Heat vinegar, salt, brown sugar, and 1 cup water with
desired coloring ingredient in a small saucepan over medium until hot.
Not exact matches
This method won't work when a smooth, creamy texture or a uniform light
color is
desired; the flax seed particles will make soft
ingredients such as frostings and sauces grainy and light
colored baked items will have golden flecks.
ingredients: for the possets: 2 cups heavy (double) cream 1/2 cup (100 grams) sugar 1/4 cup (from 1/2 a grapefruit) grapefruit juice drop of red food
coloring, if
desired
Mix all of the
ingredients together except for the food
colors and add milk to bring the icing to the
desired thinness.
Combine all
ingredients together in a medium bowl and whisk or beat with a hand mixer until smooth, adding orange food
coloring until
desired shade is reached.
Once
ingredients have simmered 20 — 30 minutes (depending on
desired shade), lift or strain the
ingredients out of the water and allow the water to cool to room temperature though you may wish to try keeping the
ingredients in the
colored water to give the egg more texture as the dye will become concentrated in areas where the vegetable touches the egg.
«We see a
desire for treats that look more natural,» said Steve King, vice president, sales and marketing for Benni & Penni in Irvine, Calif. «The consumer not only wants to see
ingredients from natural sources, but they also want the product to look wholesome and natural — not
colored, processed or extruded.»