Sentences with phrase «desired consistency of»

You may have to stop and scrape down the sides more often to get the desired consistency of the dough, but it will work.

If required, add more water to get desired consistency of chutney and grind again.

This blender is powered by quiet 216W motor and has 3 variable speeds, so you can control the process of blending and get the desired consistency of the puree.

The amount of water depends on the desired consistency of the food.

Try one teaspoon of prune juice per feeding (mixed in formula or given separately to breastfed babies) until you get the desired consistency of poop.»

So the quantity of water should be as much as your desired consistency of the gravy / sauce.

Not exact matches

As part of this search, the desire for rational consistency is not in conflict with the desire for empirical adequacy, because it is nothing other than the desire to find a way to coordinate all of our well - grounded intuitions.

To be sure, the desire for rational consistency for its own sake can, and often does, work contrary to the criterion of empirical adequacy.

Mix powdered sugar with a few splashes of lemon juice concentrate until you have the desired consistency.

As noted above by other reviewers, my glaze turned out a little clumpy so I added a tsp of milk till I reached a desired consistency and worked out fine.

Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approx. 3 minutes or until cooked to your desired consistency.

If you like your guacahummus thinner, add a little bit of water until it reaches the desired consistency.

Beat in the rest of the powdered sugar and whipping cream 1 tablespoon at a time until the desired consistency and sweetness level is reached.

Mix in about 1/2 cup of water at a time to achieve desired consistency.

For the Avocado - Lime Sauce 2 - 3 large garlic cloves 2 large avocado, pitted Juice of 1 fresh lime, more to create the desired consistency 2 — 4 tablespoons water 1/4 teaspoon fine sea salt, or to taste

Add tiny drops of water or vanilla extract to thin to desired consistency.

If the sauce is thick, stir in a very small amount of water until the desired consistency is reached.

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

If the dough is too dry and doesn't hold together when you squeeze a clump of it in your hands, add water to reach the desired consistency.

While the meatballs are baking, make the chimichurri sauce by combining all the chimichurri sauce ingredients together in the bottom of a food processor and pulse until finely chopped or until the desired consistency is reached.

Start with 1/4 cup of almond milk and if the consistency is too thick, add 1 tbsp at a time until it's at your desired thickness.

Thin the sauce with a bit of the reserved pasta water, until it reaches your desired consistency.

Go slowly with adding in the whipping cream and last cup of powdered sugar until the desired consistency is reached.

Cook for 5 - 10 minutes, depending on the cut of your oats and desired consistency.

Puree this soup until desired consistency, I used my little 2 cup food processor in two batches, but feel free to use your nifty stick blender if you have one of those guys.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

You might need more or less than three cups of oats; add until the dough reaches your desired consistency.

The original amount of balsamic vinegar will reduce by about half if you desire a thin reduction or reduce it down to 1/4 if you'd like a thicker glaze like consistency.

Blend with a stick blender or carefully remove about 1/2 -2 / 3rds of soup and blend until desired consistency (I like there to still be some chunks of veggies in it).

Just add a few TB of water until you reach the desired consistency!

Add powdered sugar and soy milk with mixer turned off and then slowly bring the speed up to high to completely incorporate it, adding approximately 1 cup of powdered sugar and 1 - 2 tablespoons of milk at a time until desired consistency is reached.

If needed, add up to another 1/2 cup of coconut milk a splash at a time to achieve desired consistency.

Turn mixer to medium and add as much more of the milk mixture until you've reached your desired consistency.

i doubled the recipe and froze half of it — it took significantly longer to reduce the finished product to the desired consistency (about an hour), but well worth it to have extra on hand for another night.

Check after a few, the dough should have the consistency of thick mayonnaise.Transfer the dough to a piping bag and use as desired.

Gradually add 3 1/2 cups of the powdered sugar and beat until thick and fluffy, adding additional powdered sugar if needed to achieve the desired consistency.

Continue to cook the apple butter on high in the crockpot without a lid until it reaches the desired consistency, about an hour, depending on the type of apples used.

If the mixture is too thick, add up to 1 cup of water, until mixture reaches desired consistency.

Mix potatoes, cauliflower, Greek yogurt and melted butter together until it reaches desired level of consistency.

Turn the mixer up to medium speed and beat in the whipping cream 1 tablespoon at a time, adding an additional 1/2 cup of powdered sugar as necessary to get the desired sweetness level and consistency.

Stir in cilantro and, if desired, add small amounts of milk until you reach your desired consistency.

Carefully pour the contents of the pan into a blender and blend until desired consistency is reached.

Blend the remaining half with about 1/3 — 1/2 cup of the rhubarb mix, to the desired colour and consistency (don't add too much liquid — just the rhubarb pieces!)

You may add extra sugar or add a little bit of milk to thicken or thin the frosting to the desired consistency.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

Remove the cover of the feed tube of your food processor and slow stream in the olive oil until you reach desired consistency.

Starting with a 1/2 cup of whey or kefir water, add to tomato mixture and blend until tomato sauce reaches desired consistency.

You may need to add a bit of sugar or orange juice to get the desired consistency.

Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp pure vanilla extract 2 - 4 tbsp of milk (it will depend on your desired consistency for the frosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) Directions: 1.

Hi Joanie, omitting the salt will not affect the chemical balance of these caramels and you'll still achieve the consistency desired.