Sentences with phrase «desired consistency then»

Process to desired consistency then add back to the skillet and stir into the reserved sauce.

Not exact matches

Blend until smooth — if you find it's too thick at this point then add water until you reached your desired consistency.

Allow the pine nuts to cool then add all the ingredients to a food processor and blend for about 30 seconds, until the pesto reaches your desired consistency.

Add the milk or maple syrup, then add the confectioners» sugar, a little at a time, until you reach your desired consistency.

Mash it with a fork and then add the onion, jalapeño, and garlic and mash a little more (to your desired consistency).

If they turn out a bit runny then yes, add a bit more dry ingredient to get the desired consistency.

Add powdered sugar and soy milk with mixer turned off and then slowly bring the speed up to high to completely incorporate it, adding approximately 1 cup of powdered sugar and 1 - 2 tablespoons of milk at a time until desired consistency is reached.

Just watch it until it gets to your desired consistency, then remove from the heat.

Drizzle in olive oil until desired consistency is reached, then season with salt & pepper.

Add mint extract and then gradually add milk, beating until desired consistency is achieved.

If you don't want to make royal icing, then add some milk or water slowing to a cup or more of icing sugar until you get the desired consistency and add food colouring.

Once cooled, prepare icing by whisking confectioner's sugar and only enough milk to make a drizzling consistency, then spoon across the tops of the buns, if icing is desired.

Then, once you have reached your desired consistency, stir through those chunky monkeys that you set aside earlier and there you have it — healthy, homemade, extra chunky cashew butter for the win!

5 — Once you have blended to your desired consistency, add your vanilla then process again just to combine.

Add in remaining 1 tbsp oil and continue to mash until desired consistency, then set aside for later use.

Start by adding 1 tablespoon cornstarch to about 1/4 cup of the broth, stirring until smooth, then stirring it into the remainder of the broth and continuing from there until you get your desired consistency.

Add the vinegar and salt and process, then drizzle in more oil 1 tablespoon at a time to make it the desired consistency.

1/2 cup raw cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps) water to thin to desired consistency (I used around 1/2 cup but start with less since it will be more saucy initially.

Bring to the boil then turn down to low and stir continuously for approximately 5 minutes or until oats are tender and porridge reaches desired consistency.

Then beat in the rest of the powdered sugar about 1/2 cup at a time, alternating with 1 - 2 tablespoons of whipping cream until the desired consistency and sweetness is reached.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

Add more champagne or powdered sugar, if needed, to adjust the consistency, then frost and garnish the cake as desired.

Then put the blender on slow an pour in water until it reaches desired consistency.

Blend in a blender and add more milk if desired to a creamy, thick consistency and then chill in the fridge or make pudding pops by freezing some up overnight.

Then, quickly pulse again until you've reached your desired consistency.

Allow mixture to cool to lukewarm temperature, then gradually stir in confectioners» sugar until frosting has reached your desired consistency.

Then serve when it reaches your desired consistency!

Whisk to combine and then add hot water, stirring again, a smooth consistency is desired.

Then gradually add water to your desired dipping consistency.

cream together first three ingredients and then gradually add sugar to desired consistency, The milk can be left out for a stiffer icing, or if the milk makes the icing too thin, additional sugar can be added.

Increase the heat to high until the mixture starts to boil, then bring it back to medium heat and cook until your desired consistency is reached, stirring frequently.

Freeze a few hours or overnight and then place cubes (one tray at a time) in a blender along with the additional 2 or 3 cups of milk and blend until desired consistency!

Then you'll blend until you've reached your desired consistency.

Whip the coconut milk first until it starts to firm up, then add the other ingredients and whip until you get your desired consistency.

Stir the mixture until well combined and then add a Tablespoon of milk and water at a time until you reach the desired consistency.

Then blend the soup using an emersion blender, or adding the mix to a food processor or blender until it is to your desired consistency.

Then pour in the warm milk and mash the potatoes with a masher, adding more milk if desired to get to a thinner consistency.

Process for about 30 seconds and then drizzle in olive oil, until it has reached your desired consistency.

Whisked together to my desired consistency and then drizzled over my bowl.

Bring to a boil over medium heat and then reduce heat to low, cover and simmer for 15 minutes or until thickened to desired consistency.

Mash the garlic into the mixture and then add the water as required to get a desired consistency (you want it not too runny but certainly not a thick paste.

When the syrup reaches your desired consistency, allow it to cool slightly, then drizzle some over the cake as above.

The pot is removed from the heat, the flour - water mixture is added, and then the pot is returned to the heat and is brought to a slow boil for about two minutes, or until the chili thickens to the desired consistency.

If it's a little too stiff then add the dairy - free milk (no more than 1/2 tsp at a time) until it is your desired consistency.

Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency.

Then, grab a potato masher or a fork and mash the living daylights out of everything until it's to your desired consistency.

As always, you may cook the quinoa whole and then blend to desired consistency for your 8 month old.

All you need to do is puree or mash cooked vegetables, grains or other foods, then add a little breast milk, formula milk or boiled and cooled water to get the desired consistency.

Then simply mix it with enough breast milk / formula to achieve the consistency you desire.

Once cooked, mix the vegetables with the rice, then puree to the desired consistency, adding a little breast milk or formula if necessary.