Sentences with phrase «desired consistency with»

Thin to desired consistency with milk.

Strain the soup and thin do desired consistency with wine, additional broth or water.

Thin to desired consistency with almond milk, and serve topped with sliced figs.

Remove the bay leaves from the soup pot at the end of cooking, and blend the soup to your desired consistency with an immersion blender (or see Notes), leaving some small chunks.

Puree all the ingredients for the sauce (Leave out your pork, injection, and garnish), and throw in a saucepan and heat thoroughly to let the flavors combine and thin to desired consistency with water.

Fold in the melted butter and thin to your desired consistency with stock.

Mash potatoes to desired consistency with a potato masher.

Not exact matches

As part of this search, the desire for rational consistency is not in conflict with the desire for empirical adequacy, because it is nothing other than the desire to find a way to coordinate all of our well - grounded intuitions.

What I find works is to melt the coconut oil first with the maple syrup and add gradually the cacao powder, stirring until you get the desired consistency.

Place vegetables into a large bowl together with the roasted garlic and mash with a potato masher to your desired consistency.

If the salsa is too thick, thin with water or broth to desired consistency.

You may have to play around with the measurements for desired consistency.

Mix powdered sugar with a few splashes of lemon juice concentrate until you have the desired consistency.

Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approx. 3 minutes or until cooked to your desired consistency.

With the machine running, add the coconut milk beverage as needed through the shoot to get the consistency desired.

Add all the veg to a blender along with the stock (use as much as you need to get your desired consistency)

Start with 1/4 cup of almond milk and if the consistency is too thick, add 1 tbsp at a time until it's at your desired thickness.

Thin the sauce with a bit of the reserved pasta water, until it reaches your desired consistency.

Go slowly with adding in the whipping cream and last cup of powdered sugar until the desired consistency is reached.

Thin with more pasta water to desired consistency.

Mash it with a fork and then add the onion, jalapeño, and garlic and mash a little more (to your desired consistency).

Start by making the dressing: place all the ingredients into a bowl and with a whisk mix everything together adjusting with water until you reach the desired consistency.

Blend with a stick blender or carefully remove about 1/2 -2 / 3rds of soup and blend until desired consistency (I like there to still be some chunks of veggies in it).

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

Add powdered sugar and soy milk with mixer turned off and then slowly bring the speed up to high to completely incorporate it, adding approximately 1 cup of powdered sugar and 1 - 2 tablespoons of milk at a time until desired consistency is reached.

Make frosting by creaming together all ingredients with an electric mixer until desired consistency is reached.

Just play around with it until you get your desired consistency.

When used at customer's facility, product will be diluted with water to achieve desired consistency and Brix level

Drizzle in olive oil until desired consistency is reached, then season with salt & pepper.

Gradually add almond milk and beat with a whisk until you achieve your desired consistency.

It will thicken as it sits, so blend with 1/2 cup or so filtered water if needed to reach the desired consistency.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

Blend the remaining half with about 1/3 — 1/2 cup of the rhubarb mix, to the desired colour and consistency (don't add too much liquid — just the rhubarb pieces!)

Crumble with your fingertips until desired consistency is reached.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

Starting with a 1/2 cup of whey or kefir water, add to tomato mixture and blend until tomato sauce reaches desired consistency.

Blend acai smoothie pack with frozen berries + coconut water until it reaches your desired consistency.

Add the broth a 1/2 cup at a time until you get the desired consistency and do not add it all if the soup reaches the desired thickness with a lesser amount.

Beat in the rest of the powdered sugar about 1/2 cup at a time alternating with 1 tablespoon whipped cream until the desired consistency and sweetness is reach.

With the processor running, drizzle in the oil until the desired consistency is reached (you may not need all the oil).

Start with 1/2 cup and add more olive oil until pesto reaches desired consistency.

Mash with 2 tablespoons of butter, milk, and 3/4 tsp salt (start with 1/2 cup of milk and more as needed to get desired consistency).

In the morning add the mixture to saucepan with the milk and water and bring the mixture to the boil before allowing it to simmer and thicken to desired consistency.

Reheat water and, with motor running, stream in 1 1/4 cups or enough to reach desired consistency.

Add 1 T taco seasoning and salt (if desired) and blend together with an electric mixer until desired consistency is reached.

It's not much of a recipe — it's pretty much just cooking & mashing with vegetable broth until you get the desired consistency.

1/2 cup raw cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps) water to thin to desired consistency (I used around 1/2 cup but start with less since it will be more saucy initially.

Add contents of pot to a blender or blend with immersion blender to desired consistency.

Then beat in the rest of the powdered sugar about 1/2 cup at a time, alternating with 1 - 2 tablespoons of whipping cream until the desired consistency and sweetness is reached.

If desired, blend on medium speed in a blender until smooth with a few larger chunks remaining, or until desired consistency is achieved.