Sentences with phrase «desired creamy consistency»

Blend until you achieve desired creamy consistency.

Add more water if needed to get the blender rolling (and for desired creamy consistency).

Not exact matches

Blend about a minute or two until the desired consistency, smooth and creamy.

Place all ingredients in a medium bowl and whisk until completely combined and creamy (add more / less water for desired consistency).

Beat until creamy and smooth, or until it reaches your desired consistency.

Blend until smooth and creamy, adding up to 1/4 cup water as necessary to achieve desired consistency.

Pulse until the creamy cilantro lime dressing reaches the desired consistency you've been craving.

If you feel you want the hummus thinner and creamier, add a tbsp of water at a time until desired consistency.

Blend in a blender and add more milk if desired to a creamy, thick consistency and then chill in the fridge or make pudding pops by freezing some up overnight.

Once smooth and creamy, add in heavy cream, 1 tablespoon at a time until the desired spreading consistency is achieved.

For creamier pimento cheese, blend in a stand mixer or food processor with the dough blade in place for 1 - 2 minutes or until desired consistency is reached

Blend on high until smooth and creamy, adding an additional teaspoon of water at a time to thin to your desired consistency.

* If you don't have an ice cream machine, you can make by freezing and stirring every 30 minutes until the desired «ice creamy» consistency is reached.

Add the vanilla, and slowly beat in the coconut milk until it reaches the creamy consistency you desire.

Blend until smooth and creamy, adding extra water (in 1/4 cup increments) until the mixture reaches the desired consistency.

For creamier pimento cheese, blend in a stand mixer or food processor with the dough blade in place for 1 - 2 minutes or until desired consistency is reached

Using an immersion blender, blend the soup until it is creamy, adding water or broth a little at a time until you reach your desired consistency.

Blend until smooth, adding remaining water slowly until the desired thick and creamy consistency is met.

If desired, make icing by mixing confectioner's sugar, butter, milk and vanilla extract until blended and the consistency is creamy but also able to drizzle over waffle (add more milk if icing is too thick or more confectioner's sugar if icing is too thin.)

Add salt to taste and puree with an immersion blender or a food processor if desired for a creamier consistency.