Sentences with phrase «desired internal temperature»

Grill to desired internal temperature, about 4 minutes per side for medium rare.

Since we were entertaining guests while the lamb was roasting, it was nice to set it to my desired internal temperature and let it notify me when dinner was ready.

When the brisket has reached the desired internal temperature, remove it from the grill and wrap it in plastic wrap and then in aluminum foil, and place it in an empty ice chest for 1 - 2 hours.

Preheat grill to 500 and place the steak on and cook for approximately 3 - 4 minutes a side or until desired internal temperature.

Roast until desired internal temperature is reached in the thickest part of the meat, 125 degrees F for medium rare, about 20 - 25 minutes.

Not exact matches

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

Move the burgers to the cooler side of the grill, cover, and cook them another three to four minutes or to the desired doneness (the USDA recommends all ground meats be cooked to an internal temperature of 165 degrees F.).

To bake the loaf: Brush the loaf with the remaining glaze (this will give the finished loaf a beautiful, shiny crust, as well as provide «glue» for the seeds), sprinkle with poppy seeds, if desired, and bake for 35 to 40 minutes, or until the challah is golden brown, slightly firm to the touch, and the internal temperature is 195 °F.

Add desired number of meatballs and cook to caramelize until internal temperature reads 165 on an instant read thermometer.

My source tells me that when meat has been smoking approximately four to six hours and has reached an internal temperature of 140 degrees, it has most likely consumed the desired volume of uptake smoke it needs.

Remove steaks from marinade, pat dry and grill to desired doneness; about 3 - 4 minutes per side for medium rare (internal temperature of 125 ° -130 °F).

Once the outside temperatures begin to fall, our internal fires naturally start to build and our desire to eat increases.