Critical nurses have to plan
the desired outcome for patient care and act as a health care professional.
Not exact matches
Dietary guidelines
for patients with diabetes mellitus were revised by the American Diabetes Association (ADA) earlier this year.1 The ADA recommends that the composition of the diet be individualized on the basis of a nutritional assessment and the
outcomes desired.
This knowledge, combined with the basic understanding of how to prepare and administer these drugs in a correct and safe manner enables the medical assistant to monitor
patients for signs of side effects and recognize
desired outcome.