Not exact matches
Spread sauce
over the
dough, then top with
desired amount of fresh mozzarella (or vegan cheese).
Extend or press
dough into tortillas of
desired size and cook the flour tortillas on a skillet or griddle
over medium heat.
When
dough is the
desired thickness and circumference, place a fresh piece of waxed paper on top of the rolled out
dough and flip the works
over on the counter.
Remove
dough from fridge and roll out to 1/4 inch thickness; place into 9 - inch pie pan and fold the excess edges
over and crimp as
desired.
Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make
dough (vague, I know) Mix ingredients together Flour counter Roll out
dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn
over to dry other side Roll up
dough into log, then slice to
desired thickness You may place cut noodles in baggies in freezer for future use
Spoon
desired amount of black bean sauce
over dough (you probably won't use the entire batch, but it makes for good leftovers!).
Place an additional sheet of parchment paper
over top of the
dough and roll out with a rolling pin until you get the
desired diameter for your pie plate.