While oil is heating, mix the onion and chickpea flour, once the oil is hot, fry those onions to your desired brown - ness and salt them to your desired saltiness (ours: very and very, respectively).
1/2 cup Coconut Aminos (dilute with water to decrease saltiness if desired) 1 Tbsp Arrowroot mixed with 1 Tbsp Water 1/2 tsp ground dried Ginger 1/2 tsp ground yellow Mustard Powder 1/2 tsp Black Pepper 1/2 tsp Coconut Vinegar