Sentences with phrase «desired smooth consistency»

Add in sugar, vanilla, and milk, stirring well until you have reached the desired smooth consistency.

Not exact matches

Blend until smooth — if you find it's too thick at this point then add water until you reached your desired consistency.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

Blend about a minute or two until the desired consistency, smooth and creamy.

If a smoother sauce is desired, pulse all or half the sauce in a food processor or blender until the desired consistency is reached.

Beat until creamy and smooth, or until it reaches your desired consistency.

Put cauliflower into blender or food processor and blend until smooth or until it reaches your desired consistency.

Blend until smooth and creamy, adding up to 1/4 cup water as necessary to achieve desired consistency.

For a smoother puree, blend the beans in a food processor or blender until desired consistency is reached.

Beat until smooth, you can adjust the milk / sugar amounts to get the desired consistency.

Add 1 tablespoon milk and corn syrup, if desired; beat until smooth and of spreading consistency.

Process cilantro, olive oil, lime juice, jalapeño pepper, garlic clove, and water in a blender until smooth, adding more water, if needed, to reach desired consistency.

Add additional water, if desired, for a smoother consistency.

Place soup in a blender and blend on high until smooth, adding more stock if necessary to reach the desired consistency.

Drizzle in the milk in the vanilla bowl 1 tablespoon at a time and the coffee in the other 1 tablespoon at a time until the filling reaches a smooth and desired consistency.

Puree until smooth and add additional stock to desired consistency.

Add half a cup of liquid from straining and blend smooth, adding more liquid as needed to attain desired consistency.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Start by adding 1 tablespoon cornstarch to about 1/4 cup of the broth, stirring until smooth, then stirring it into the remainder of the broth and continuing from there until you get your desired consistency.

If desired, blend on medium speed in a blender until smooth with a few larger chunks remaining, or until desired consistency is achieved.

In bowl, stir together all of the ingredients until smooth and desired consistency.

Once smooth and creamy, add in heavy cream, 1 tablespoon at a time until the desired spreading consistency is achieved.

Whisk to combine and then add hot water, stirring again, a smooth consistency is desired.

Blend all but the frozen ingredients until smooth, add fruit and blend to desired consistency.

Combine all ingredients and mix to form a smooth paste adding more tahini or lemon juice to achieve desired consistency.

Process until smooth, or desired consistency is reached.

Slowly pour in the ice water, blending as you go until the humus is completely smooth and of the desired consistency.

Blend on high until smooth and creamy, adding an additional teaspoon of water at a time to thin to your desired consistency.

Put all the ingredients into a food processor and process until smooth and to your desired consistency.

Measure and blend everything until smooth (omitting diced tomatoes + chilies), adjusting water until desired consistency is reached.

To help create a smoother texture, add the almond or coconut milk, a tablespoon at a time, until the mixture reaches the desired consistency.

Using a high - speed or standard blender, blend all ingredients until smooth (or to your desired consistency).

Step 1: Puree or mash with a fork — add cereal (if desired) to thicken up the melon achieve a smooth, thin consistency.

Step 1: Peel ripe kiwi Step 2: Puree or mash with a fork — add cereal (if desired) to thicken and achieve a smooth, thin consistency.

Add the olive oil in a gentle stream, blending until the mixture is smooth and at your desired consistency.

Directions: Place all ingredients in food processor or blender and blend until smooth and desired consistency is reached.

Add the contents of one smoothie pack to a blender with 1 to 1 1/2 cups water (depending on desired consistency) and blend until smooth.

If a thicker consistency is desired, add ice, one cube at a time, and blend until smooth.

Blend extra liquid in and until smooth and of desired consistency.

Add the nuts and blitz for a couple of seconds so they are crushed but not smooth (or until the desired consistency is reached).

If you prefer a smooth soup you can place the soup in a blender and blend until smooth, or pulse with an immersion blender until you reach desired consistency.

Add the chicken and cooked vegetables to a blender or food processor and pulse until smooth, adding the cooking liquid from the vegetables until you reach the desired consistency.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Step 1: Puree or mash with a fork — add cereal (if desired) to thicken up the melon achieve a smooth, thin consistency.

Put in one food processor; process till smooth, adding water, one tablespoon at a time, if required, to attain desired consistency.

Ingredients: • 1/2 cup broccoli • 1 ripe kiwi • 1/2 cup fresh spinach Instructions: • Lightly steam broccoli in a steam basket • Peel kiwi (this task is easiest with a carrot peeler) • Combine steamed broccoli, peeled kiwi and fresh spinach in a food processor • Blend until smooth, adding liquid to reach desired consistency.

Put all the ingredients in a blender until smooth, add more coconut milk or water to reach desired consistency.

Remove the zucchini from the heat and let cool, then transfer half to a food processor with as much stock from the pan as necessary to achieve the desired consistency (you may prefer a smoother or chunkier soup).

Blend until smooth and creamy, adding extra water (in 1/4 cup increments) until the mixture reaches the desired consistency.