Add the soy milk, one tablespoon at a time, stirring in between until you get
the desired spreadable consistency.
Not exact matches
Add the powdered sugar 1/2 cup at a time, until you reach a
desired consistency, which should be
spreadable but thick.
Add additional water if necessary, one tablespoon at a time, until you reach a
desired,
spreadable consistency.
Add more powdered sugar or milk to achieve a
desired,
spreadable consistency.
Taste, and add more lemon juice or salt if
desired, and more of the chick pea liquid until it reaches a thick, but
spreadable consistency.
If your dip isn't quite
spreadable feel free to add just a tiny bit of mayonnaise until it reaches the
desired consistency.
Add the plant - based milk one tablespoon at a time until you achieve the
desired,
spreadable consistency.
If you think it needs a little more moisture, add the milk until
desired consistency and
spreadable.
Use the liquid and one tablespoon at a time, add it to the food processor and pulse until you reach a
desired,
spreadable consistency (between 2 - 4 tablespoons should do it).