Beat in the rest of the powdered sugar about 1/2 cup at a time until you get
the desired sweetness level.
At R'evolution, they let it sit for no less than six months, upon which simple syrup is added to
the desired sweetness level and the fruit is strained out.
My husband and I don't like too much sweetness so I only put in a 1/4 of the recommended chocolate chips, but next time we will probably use no chocolate chips and 1 cup of MM's to recieved
our desired sweetness level.
2 - 4 tablespoons honey, depending on
desired sweetness level (I used less when cooked in the jars, as the fruit added some sweetness.
Remove pot from heat and check jam for sweetness — I prefer my jam as is, with the 2 tablespoons of coconut sugar, but add more to
your desired sweetness level!
Turn the mixer up to medium speed and beat in the whipping cream 1 tablespoon at a time, adding an additional 1/2 cup of powdered sugar as necessary to get
the desired sweetness level and consistency.
Add in more icing sugar 1/2 cup at a time until you reach
the desired sweetness level and consistency.
Not exact matches
Beat in the rest of the powdered sugar and whipping cream 1 tablespoon at a time until the
desired consistency and
sweetness level is reached.
You can also adjust
sweetness levels after it's set up in the fridge and add more maple syrup if you
desire.
Taste and adjust the
desired level of
sweetness by adding more honey if needed.
Add maple syrup as
desired to adjust the
sweetness level.
* 1 banana, broken into several pieces * 1 cup almond milk * 6 - 8 dates, depending on your
desired level of
sweetness (reduce to 3 - 4 if you have the larger Medjool variety) * 1 cup ice
If using baking stevia, erythritol, or granulated sugar, you'll probably need twice as much to achieve the
desired level of
sweetness.