Sentences with phrase «desired texture»

If it's too thick, add another tablespoon of water until desired texture is reached.

Using a hand mixer, whip for about 2 to 3 minutes or until it reaches desired texture.

Place all of the ingredients into a food processor or high - speed blender and process until you achieve desired texture (from smooth to slightly chunky).

Mix 1/2 cup of calcium powder with water to get desired texture.

Pour the nuts into a blender and grind them into a meal, making sure you don't grind them too fine (see picture above for desired texture).

If the frosting looks a little soft, add more powdered sugar, 1/2 cup at a time until desired texture is reached.

If you prefer a less chunky salsa you can place it in the blender or food processor and pulse until you reach desired texture.

NOTE: Plant - based protein tends to absorb more liquid so, if you need to add additional almond milk to achieve desired texture, do it.

You'll want the consistency to be crumble like — feel free to add more butter / syrup to your liking for desired texture.

Antioxidants prevent spoiling, dough conditioners help create desired texture, while sweeteners are used to retain moisture and enhance flavor.

In confectionery applications it also results in a more desired texture, appearance and increased shelf life.

Use the Smoothie cycle, or pulse a few times then slowly increase to maximum speed, stopping once desired texture is achieved.

Add a bit of beet root powder or shaved beet to the mayo, onion, mustard, liquid smoke, garlic powder and chili pepper blend set aside pulse chickpea and dried tomatoes mix in until desired texture is achieved

If dough is too thick, add 1 Tablespoon almond or coconut milk at a time to get desired texture.

Instead of adding the water to the tea temperature oil / wax / butter mixture and blending it, and then blending again every 5 mins until reaching desired texture, what I did was let the wax / oil / butter mix cool down to room temperature first, where it starts solidifying and looks like a salve.

water for desired texture (might need a bit more than tahini because the cashew butter is a bit thicker)

To create a thinner consistency add a little more water until you reach your desired texture.

Pulse until you reach your desired texture.

Kabobs: Place similar sized chunks of fresh produce such as bell peppers, onions, cherry / grape tomatoes, button mushrooms and / or zucchini on skewers and grill directly on grates until they reach desired texture, about 3 to 5 minutes.

Also add additional liquid or yogurt as needed to thin it out to your desired texture.

Mix well and microwave for 2 - 3 minutes, or until the oatmeal reaches the desired texture.

Add 4 cups of broth and puree until desired texture is achieved.

While the soup is cooking, add all the chutney ingredients to a food processor or blender and blend until desired texture.

Test taste every few minutes until desired texture is reached.

To dehydrate — place on a mesh dehydrator sheet and dehydrator at 115 degrees for 8 — 12 hours or until desired texture is achieved.

1/2 cup almonds, finely chopped (I threw whole almonds into my food processor and pulsed to the desired texture)

If it seems a little dry, add a few more drops of water to achieve the desired texture.

Pour the mixture into a greased mug, and cook in the microwave for approximately 1 minute (the time will depend on your microwave and your desired texture).

Give the rice a taste test and add a little extra broth if necessary, to get it to the desired texture.

Add pesto and cheese and process until desired texture.

You may need a bit more or less broth to achieve the desired texture of gravy.

When the risotto is the desired texture, remove it from the heat and stir in the parmesan.

Pulse the vegetables in the food processor until you get the desired texture.

Mash using a hand masher until your desired texture.

Just note that it will be a longer prep time and you may need to saute the noodles a little longer to get the desired texture.

Ingredients: 1 small banana, 1/2 cup President's Choice four berry frozen berry blend, 1/2 cup President's Choice plain yogurt, 1 TBP Bob's Red Mill gluten free ground flax seeds, water to thin smoothie to desired texture.

Microwave the sweet potato noodles until desired texture is reached.

Pulse the food processor until you get the desired texture and add to the softening vegetables in the pot.

You do not have to use all of the broth, stop when you've reached your desired texture and consistency.

If you prefer it to be thinner, add a tablespoon or two of almond milk to thin it out to your desired texture.

If frosting is too thin, add additional cup of powdered sugar until desired texture is reached.

When the water begins to boil, reduce the heat to simmer, or a low boil, and cook for 90 minutes, or until the chickpeas are cooked to your desired texture.

Cook for about 3 - 4 minutes, or until your desired texture / depending on your waffle iron.

Bring to a boil and then reduce to a low boil and cook for 90 minutes to two hours, until you get the desired texture.