Sentences with phrase «dessert ravioli»
We're making a chocolate dessert ravioli and we're going to show you exactly how you can too.
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Last, but not least, if you are still craving even more ravioli (which I always am), here's a beautiful dessert ravioli: White Chocolate Mascarpone Ravioli with Raspberry Sauce from Pinch Me I'm Eating.
I have never seen a dessert ravioli before and I'm going to have to look into this asap.
This Chocolate Hazelnut Dessert Ravioli Recipe looks divine!!!
I was not expecting to see a dessert ravioli at the end.
Not exact matches
I'd love to be eating this right now — I'm starting to feel inspired to do a three - course ravioli dinner, with a ravioli appetizer, a ravioli entrée, and a ravioli dessert.
Breakfast: rainbow pancakes Birthday treat for school: rainbow fruit kabobs Dinner — ravioli with my homemade marinara sauce Dessert — chocolate chip skillet cookie!
You could actually make a regular ravioli and have another ravioli for dessert.
The beautiful part of this dessert story is that you can fill these ravioli with just about anything your heart desires.
Aroma Kitchen & Winebar: Enjoy a four - course dinner with cod ravioli alongside monkfish and artichokes; spicy Johan crab stuffed pepper; sea scallop Carpaccio; pan seared Chilean Sea Bass with braised fennel, Swiss chard and fregola; fettuccine with poached monkfish, white shrimp, leeks and saffron; plus dessert.
Lupa Osteria Romana: Dine on raw fluke with lemon and Aleppo pepper; crispy octopus with green faro and Swiss chard; shellfish stew with eels, lobster and clams; baccala ravioli with marjoram; dried pasta with crab and sea urchin; sea scallops with cauliflower, fennel and citrus; and turbot cooked in parchment with black truffles; plus dessert.
There's also Pesto Ravioli and Cheesecake Cups, a tangy dessert that pleased all the folks around my holiday table.
Dinner meets dessert in these delicious protein - packed ravioli pockets filled with mouth - watering Mission1 Chocolate Hazelnut Protein Butter!
The Degustation menu includes oysters, duck and foie gras and the French menu has Amuse bouche, ravioli, lamb and tangy lemon tart to finish and the Thai menu is prawns, sea bass, slow cooked lamb curry and sticky mango rice for dessert.