Sentences with phrase «dessert time in the evening»

All the freezing can be done the night before or in the morning / afternoon to have it ready for dessert time in the evening.

Not exact matches

Also I have an amazing recipe for DIY graham crackers that could come through in a pinch, but, well, said toddler has been sleeping even less than usual, and I just haven't had the time or energy to make multi-component desserts, like graham crackers and then the pie.
The best time to have such a sugary food like fruit is first thing in the morning to get our bodies going to have energy for the day or even right after lunch as a dessert.
I want to make it for dessert for an Easter Sunday Buffet but I have a lot on that weekend on the run up so will need to do some things ahead of time — so if I could make it a day or even two in advance that would be helpful?
This makes a great dessert that you can make ahead of time too keep in the fridge or even freeze so you have a great dessert ready when a spontaneous guest comes over for coffee.
You know how... even though you work with healthy recipes all the time... every once in a while you create one that still kinda shocks you at how amazing a healthier dessert recipe can be?
Even though I often use sage in my savory dishes, this fudge marks the first time I tried it in a dessert, and it was a revelation.
Even though at times I feel a loss of freedom when I have to avoid gluten, or when my daughter can't partake in the dessert being offered at a party, I prefer to think of the freedom from all the health problems we experienced before being allergy - free:
There was a time in my life where I wouldn't even entertain the possibility of putting vegetables in my desserts.
Drink it as a refreshing mid-afternoon snack after some time in the sun or even as dessert after dinner.
Also, even though I love spending time in the kitchen I really prefer to make delicious desserts with just a handful of ingredients.
The result was the inclusion of lots of sugar in school meals, often in the form of multiple - times - a-week, or even daily, desserts and sometimes sugary beverages.
As for the nuts issue, as the parent of vegan elementary school children, I have to admit it would be nice to be able to send nuts in for snack (we are allowed to at lunch), but even if I couldn't, there are many other times during the day I can find an opportunity to give them an ounce or two of nuts — like breakfast, after school snack, dinner and dessert!
I'm not a snacker; I eat around four meals a day (including or sometimes in addition to a post-workout meal) and am not really a «dessert» person, even though I definitely don't eat Whole30 all the time.
Absolutely the most scrumptious dessert I've enjoyed in a long, long time and I haven't even added whipped cream yet!
Enjoy the delicate flavor and sweetness of this Peruvian fruit in a Delicious Pure Lucuma Shake, or a mouth - watering Lucuma Vegan Ice Cream, and revamp an all times favorite with this recipe of Lucuma Tiramisu, which can satisfy even the most diehard, traditional lovers of this Italian dessert.
Add an enchanting vintage element to your next tea time while making your desserts look even more delectable with a glazed porcelain tray in a pastel hue.
Taking the weekend adventures even further, we were treated to the MOST delicious dinner I have had the pleasure of eating in Perth in the longest time at The Standard, where we made our way through the best dishes, cocktails and desserts.
Save Print Fried Apples ~ This is a stove top, served warm, easy to make dessert that's just in time for those cool Fall evenings.
«I feel like everyone's love for sweets and desserts really helped bring us together because everyone loves a sweet treat even in times like these,» sophomore Bella Reisch said.
Cold winter evenings call for something warm and hearty in the tummy - at this time of year, a bowl of berries and Greek yogurt for dessert just isn't going to cut it.
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