Sentences with phrase «dessert was in order»

-LSB-...] finally feeling like fall in Atlanta, so a warm dessert was in order.

So when our families enjoyed a meal together this weekend — I knew a special dessert was in order.

I'm not planning on bombarding you with pumpkin recipes this fall, but I do think that a quick and easy pumpkin dessert is in order.

I'm not planning on bombarding you with pumpkin recipes this fall, but I do think that a quick and easy pumpkin dessert is in order.

Not exact matches

I - in a rare turn of events - was the only one who didn't order dessert, and I told them it was because I had salted caramel creme brulee waiting for me at home.

He ate everything in order, left only one spinach leaf, never sneaked a peek at the dessert until he was done and was psyched!

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad KitchIs Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchis Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

In order to fully aid and abet this incredibly weird and impractical, made up but totally awesome day, here are 12 healthy, unique and totally delicious dessert recipes.

I believe treating yourself is important in order to prevent food cravings... these desserts are fun because they use high quality ingredients while following the pegan diet guidelines.

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

So this week, in order to fix this grave mistake, I challenged myself to make a spring dessert with chocolate just to prove that it can indeed be done.

It's rare that I order dessert, but it's rare that I am dining in New York.

I find that most baked desserts need margarine or butter in order to come out good (that's why I'm not much of a baker).

Since they aren't cheap, I do save them for special desserts and times when mini-chips are in order; like my husband's favorite Chewy Granola Bars and Fudge Brownie Cookies for his birthday.

Recipes are listed in order from starters to desserts.

Although I think you can never go wrong with a decadent chocolate dessert I have been branching out a bit in order to satisfy the non-chocoholics in the family.

Oh, and don't worry about getting back in line to order dessert: You can pay for everything at once and pick it up when you're ready.

Crème brûlée is one of my favorite desserts to order in a restaurant.

If you go, be sure to stop into the Wayside Inn for a drink in The Tap Room (the old tavern) and order the Baked Indian Pudding; it's one of my favorite desserts of all - time.

However, there are overall calorie limits on meals so schools may be cutting back on desserts in order to stay within these limits.

And that's just it — when kids feel that they have to eat one food in order to be rewarded with another food, they automatically associate the first food with «yucky, gross, or less desirable» and the dessert food as delicious and even more desirable than before, because your child needs to work for it now.

So I showed her how much sugar they contain, in order to convey that they are really more of a dessert than a snack, and she decided she'd like to take one as a snack anyway and one as a dessert on another day (they come in packs of 2).

No matter what kind of dish or good desserts you're craving, if you have a collection of spices and other items to flavor your food with, there's a good chance you'll be able to take care of any craving in a healthy, unprocessed meal (no need to order in!)

My strategy is no added sugar 5 days a week (just like this challenge) and then I enjoy some on the weekend in minimal amounts — for example going out for breakfast or dinner and being able to order pancakes, or being fine with sharing a dessert with a friend.

I see so many people going on crash diets or extreme detoxes, and I hope that the message I can send through my blog is that it's NOT necessary to deprive yourself; you don't have to give up dessert in order to be healthy.

They are, in order from best to worst: Vodka, gin, tequila, whiskey, other distilled spirits, dry cider, dry champagne, dry white wine, white wines, red wines, dessert wines, beer.

If I am going to have a sugary dessert, I always apply 2 - 3 of these strategies in order to get the best synergistic effect for keeping my blood sugar stable.

It's time to get those last few Christmas Parties in order or time to fix your favorite Christmas desserts.

I'm glad that you pushed your schedule around in order to serve dessert on time... it's important to prioritize the important things in life, like eclairs!

Still, we stereotype in order to make sense of the world... The public can not relate to the Nietzschean super-scientist whose only goal in life is to roam the dessert of the unknown in search of Truth.

Friday: This cacio e pepe recipe, because my deep adoration of cacio e pepe was rekindled when we ate at The Shack in Staunton, VA. (Jarrett and I split a plate of the cacio e pepe during our main course, then I ordered another plate for myself as dessert.

Each major version of Android has a dessert - based nickname, and they are all in alphabetical order.

Many of us have vivid memories of choking down piles of overcooked spinach in order to earn our dessert — after all, when the reward is a bowl of ice cream (with rainbow sprinkles!)

And while advertising has been little more than word - of - mouth among people who know them, the young bakers say that in the past year alone they've made more than 200 desserts, with a whopping total of 34 pies ordered just for the Thanksgiving holiday.

Having taken a pre-prandial tour, we (in order) targeted the Asian food area (sushi and some excellent dumplings); seafood (shrimp, lobster and the hugely popular crab sticks); meat (the Sunday roast, naturally) and in a champagne haze, a two - pronged assault on the dessert stations, where crepes are prepared to order, in my case with a cinnamon sugar topping.

Also, there's a chance that Google won't follow its tradition of naming subsequent versions of Android after a dessert in alphabetical order.

A pantry goods maker is also in charge of making sandwiches to order, brew coffee and tea, and prepare dessert fruits and other breakfast meals, such as cutting bananas, melons or grapefruits.

My job responsibilities in the company were to order supplies, keep tract of inventory, preparing bread and dessert items and also to arrange the display in the bakery cases.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

It's acceptable to place cutlery in the order of the courses where you work from the outside in and it's ok to bring the dessert dishes, cutlery and coffee cups out after dinner.