Sentences with phrase «dessicated coconut and coconut»

I would use dessicated coconut and coconut oil instead of the nut butter as nuts hate me.

Not exact matches

About to make for the first time and I was wondering whether adding chia seeds or dessicated coconut would be nice..

When you've done them all you could give them a second coat, and roll them in some toppings: chopped nuts, cacao powder, dessicated coconut etc would all work very well!

I call the «Energy Bars» Coconut Bars instead, because I leave out the protein powder and just use more dessicated cCoconut Bars instead, because I leave out the protein powder and just use more dessicated coconutcoconut!

I'm a big fan of coconut, having used coconut milk, coconut oil, and dessicated coconut, but not regularly.

Although, I'm intrigued by the coconut powder — I've always used dessicated coconut and it works a treat.

I have been able to buy McKenzies dessicated coconut and golden syrup from Everything Australian (an online importer) and it makes the cookies come out just right.

Hi Carolina, I actually use dessicated coconut (coco rallado) to replace coconut flour (since I haven't been able to find coconut flour here) and the substitution usually works!

I want to know if I could substitute brown rice flour with normal white rice flour and omit dessicated coconut.

so, i added a dessicated coconut to the unbaked cookie batter and it turned out now soft & chewy.

Once mixed, fold in the grated carrot, dessicated coconut, nuts and raisins.

Add the unsweetened dessicated coconut and press «butter» for one minute.

The crust on these Raw Chocolate Tartlets is a fusion of dates, almonds, dessicated coconut and raw cacao.

150 g unsalted butter, softened 200 g caster sugar, divided 1 tsp vanilla extract 6 eggs (egg yolks and egg whites separate) 1 tsp lemon juice 240 g plain flour pinch of salt 3/4 tsp baking powder 3/4 tsp bicarbonate of soda 50 g dessicated coconut 6 — 7 tbsp milk

Roll it in finely shredded dessicated coconut and then drizzle some dark chocolate on the top if you want.

A half of a cup of dessicated coconut, a half of a cup of rolled oats, a third of a cup of raw almonds, some hemp seeds, cinnamon, nutmeg, ginger, sea salt, dates, maple syrup, and the secret binder.

Meanwhile, mix together the dessicated coconut, ground almonds and xylitol in a small bowl.

The top layer is a mix of whatever nuts and seeds you like, I used a blend of pumpkin seeds, mixed other seeds, dessicated coconut, popped quinoa and a cheeky drizzle of dark chocolate for good measure, but this is optional.

I added a table spoon of maple syrup to the chocolate topping to add a little more sweetness and used dessicated coconut instead of the sprinkles.

Portion into the muffin tins, and top with about 2 teaspoons of dessicated coconut per muffin.

I substituted 1/2 cup of dessicated coconut for 1/2 cup of the flour, and it was delicious!

For the timbale: 4 medium - firm, ripe heirloom tomatoes, seeded and diced to about 1/4» (about 1 1/2 cups) 2 cups nectarines, pitted and diced to about 1/4» 1 tablespoon chervil leaves, plus additional leaves for garnish 1 tablespoon fresh lemon thyme, chopped, plus additional leaves for garnish 1/4 cup dessicated coconut, or unsweetened 1 teaspoon high quality extra virgin olive oil, divided, plus additional for garnish Sea salt crystals

But if that is not available, use dessicated, unsweetened coconut flakes and substitute cow's milk for the water.

Add the dates, cocoa and 75g dessicated coconut to a food processor with 1 - 2 tablespoons of boiling water and blitz until smooth.

Combine oats, dessicated coconut, pumpkin seeds and almonds and spread out on a large baking tray Bake for 20 - 25 min until golden

I've made two batches of this, one with coconut flakes and one with dessicated coconut.

Once it's all mixed together nicely take a tablespoon of mixture and roll into a ball using your hands before rolling it in dessicated coconut, do this until you run out of mixture (should make approx 18 balls).

2 onions, finely chopped 5 cloves of garlic, finely chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp curry powder (start slow then add more to taste) a few dashes of cayenne pepper

1 tsp olive oil 1/2 small onion, chopped 1 small carrot, peeled and diced 2 oz (1/4 cup) cauliflower, diced 2 oz (1/4 cup) peas, fresh or frozen 1 small white potato, peeled and diced 2 tsp unsweetened dessicated coconut 2 tsp tomato puree 4 fl oz (1/2 cup) water pinch ground ginger pinch cumin pinch turmeric pinch coriander

Mix all the ingredients together in a bowl, roll small balls using wet hands, roll the small balls in dessicated non sweetened coconut, raw cacao powder or chia seeds and freeze.

Used a mixture of sultanas and glacé cherries and then added an extra handful of dessicated coconut.

I add zest to the base and use 50g dessicated coconut instead of rice flour.

My best suggestion would be to take out the dessicated coconut and use a little more almond meal.

I can get eggs, nuts and sunflower seeds (though they're expensive), canned olives, coconut butter, coconut oil, dessicated coconut, and ghee though I'm sure the ghee is not organic.

Great product, I just pop in my food processor and it comes out like dessicated coconut which I am unable to buy as they all have «many contain traces of nuts» on the packing which this does not.

Dessicated Coconuts are graded by its cutting size (fine grade and medium grade) Desiccated Coconut is ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies and so on.

My question is — can I eat unsweetened dessicated coconut and drink coconut water?

Was it dessicated coconut from a packet or did you crack up fresh coconuts and toast them yourself?

The cake was super-easy, I just baked a round vanilla butter cake, then iced it, sprinkled it with blended up shortbread biscuits for sand, dessicated coconut for grass with green food colouring and blue jelly for the ocean.