Not exact matches
But the most
precious nutrient found in garlic is called allicin and is known to be an extremely efficient antioxidant that
destroys free radicals faster than any other similar compound.
Doing so will
destroy many of the
precious nutrients and denature the delicate fats.
Pasteurized yogurts in most supermarkets will not provide you with these health benefits, as the pasteurization process
destroys most of the
precious enzymes and other
nutrients.