Not exact matches
As contaminated pathogenic air is processed through a patented bio-conversion reactor bed, this green technology, integrated with Photocatalytic
Oxidation (PCO), works in unison to
destroy harmful airborne microbes and dismantle volatile organic compounds (VOC) while producing no
by - products.
I'd like to hear Dr. Greger's opinion on the claim that blending fruits and vegetables into a smoothie «
destroys 90 % of the nutrients»
by whipping in air and thus causing
oxidation.
Natural processes in the atmosphere slowly
destroy these non-CO2 GHGs over time, mainly
by oxidation in the troposphere (0 - 20 km high), and
by «photolysis» with UV rays in the stratosphere (> 20 km).