Although formation of the heterodimer is necessary for perception, the findings indicated that T1r2 was responsible for
detecting different amino acids and that binding to T1r3 did not have a direct role in recognizing flavours.
Not exact matches
The researchers created methods based on capillary electrophoresis to process soil or ice samples and
detect 17
different amino acids simultaneously.
The methods
detected the
amino acids with 10,000 times the sensitivity of past approaches and identified three
different biosignatures that were present.