Sentences with phrase «detecting food pathogens»

«This approach begins to address the critical need for the food industry for detecting food pathogens within six hours or less,» said Michael Ladisch, a distinguished professor of agricultural and biological engineering at Purdue University.

Mass producing such a patch would be fairly cheap and simple, the researchers say, as the DNA molecules that detect food pathogens can be printed onto the test material.

Not exact matches

The WSU research team created a simple sensor that is able to detect and amplify the signal of the food pathogen Escherichia coli (E. coli) 0157: H7, which can cause severe diarrhea and kidney damage in people.

Researchers Hanie Yousefi and Thid Didar examine a transparent patch, which can be used in packaging to detect pathogens on food.

NanoSpy, located at the Iowa State University Research Park, is developing sensors to detect salmonella and other pathogens in food processing plants.

Food Safety Neogen's Food Safety Division consists primarily of diagnostic test kits and complementary products (e.g., dehydrated culture media) sold to food producers and processors to detect dangerous and / or unintended substances in human food and animal feed, such as foodborne pathogens, spoilage organisms, natural toxins, food allergens, genetic modifications, ruminant by - products, meat speciation, drug residues, pesticide residues and general sanitation conceFood Safety Neogen's Food Safety Division consists primarily of diagnostic test kits and complementary products (e.g., dehydrated culture media) sold to food producers and processors to detect dangerous and / or unintended substances in human food and animal feed, such as foodborne pathogens, spoilage organisms, natural toxins, food allergens, genetic modifications, ruminant by - products, meat speciation, drug residues, pesticide residues and general sanitation conceFood Safety Division consists primarily of diagnostic test kits and complementary products (e.g., dehydrated culture media) sold to food producers and processors to detect dangerous and / or unintended substances in human food and animal feed, such as foodborne pathogens, spoilage organisms, natural toxins, food allergens, genetic modifications, ruminant by - products, meat speciation, drug residues, pesticide residues and general sanitation concefood producers and processors to detect dangerous and / or unintended substances in human food and animal feed, such as foodborne pathogens, spoilage organisms, natural toxins, food allergens, genetic modifications, ruminant by - products, meat speciation, drug residues, pesticide residues and general sanitation concefood and animal feed, such as foodborne pathogens, spoilage organisms, natural toxins, food allergens, genetic modifications, ruminant by - products, meat speciation, drug residues, pesticide residues and general sanitation concefood allergens, genetic modifications, ruminant by - products, meat speciation, drug residues, pesticide residues and general sanitation concerns.

Not every food animal that is infected with a potentially harmful pathogen can be detected and rejected from the human food supply, but considering the scale of the project, food inspectors do a heroic job.