Sentences with phrase «determined by fat»

Not exact matches

Ideally, the soap should have a fat content of at least 30 to 50 percent, though it can be hard to determine based on the label alone as ingredients lack percentages and are listed by their chemical names.

Research indicates that fat content of the milk is also determined by how empty the breast is (emptier breast = higher fat milk), rather than by the time of day or stage of the feed.

This is determined by the raw materials and and fat vs lean content of them.

Donor milk is organized by special diets, and it's carefully packaged into tiny bottles, each with specific caloric / fat content that will be used by NICU nutritionists, who determine which babies need which formulation.

This study, co-authored by Aner Tal and Adam Brumberg, seeks to determine why people — mothers in particular — develop so - called «food fears» about certain ingredients (such as sodium, fat, sugar, high fructose corn syrup, MSG and lean finely textured beef) and what the food industry and government can do about it.

Research also suggests that the milk's fat content is determined by the emptiness of the breasts.

They studied 1,400 people and compared their BMI with a definitive measure: body fat percentage, determined by X-ray scans.

By testing individual nutrients (fat, protein, and glucose), they determined that glucose was responsible for the opposing effects of nutrition on infection.

They also emphasize that the cosmetic outcomes aren't determined by the amount of fat grafted, but rather by the plastic surgeon's combining careful surgical technique and aesthetic judgment.

By having study participants stay in a room calorimeter, researchers can determine how many grams of carbohydrate, protein and fat they are using and how many calories they are burning every minute.

Furthermore, clipping or genetically ablating wings from flies prevented the protective effects of DR on lifespan, demonstrating a critical role for the observed increase in physical activity in determining lifespan upon DR. To further elucidate the mechanisms by which changes in DR mediates changes in metabolism we are identifying and characterizing various tissue specific modulators of fat metabolsm

«Depending upon the age and sex of the person being measured, callipers will determine their percentage of body fat by the sum of the measurements in all four areas,» explains McKee.

This is because when you boil fat loss down to its utmost simplicity, it's determined by the difference between the energy your body burns and the energy you feed it with food.

According to Josh Hillis — the co-author of «Fat Loss Happens on Monday «- weight loss will be determined by the quantity of the food you eat, but body composition will be determined by your food quality.

With 4 calories in a gram of carbs, determine how much fat you should eat by subtracting these as well, noting that there are 9 calories in a gram of dietary fat.

Determine how much fat or carbs you need by subtracting your protein calorie intake from your daily calorie intake.

Fat loss / fat gain is determined by your overall net energy balanFat loss / fat gain is determined by your overall net energy balanfat gain is determined by your overall net energy balance.

While I have lost 7 - 8 lbs, my fluid levels are OK - I am properly hydrated, I exercise every other day (27 minutes on an elliptical and another 15 on the total gym) it would be nice to determine fat loss more accurately than by using a scale or the notches on my belt: >) Any suggestions would be appreciated.

If you are determined to implement an anti cellulite diet, start by paying attention to the amount of trans fats that sneak their way into your meals each day.

By comparing the amount of oxygen you consume from the air, and the carbon dioxide your body expires, one can determine quite accurately the amount of fat and sugar you burn.

When it comes to health Dr. Ron Rosedale summarizes the goal «Your health and likely your lifespan will be determined by the proportion of fat vs sugar you burn over a lifetime.»

But training in your individualized fat - burning zone as determined by the 180 Formula also optimizes your fat - burning system.

In reality, your blood glucose is determined primarily by how much fat you eat, and secondly by the amount of carbohydrate you eat.

At base line and every two months thereafter, her height was measured with the same stadiometer and her body composition was measured by dual - energy x-ray absorptiometry (QDR 1000W, Hologic, Waltham, Mass.) to determine the bone mineral mass and the amounts of fat and lean soft tissue.11 Spontaneous energy intake was measured with the use of a standardized test meal (containing 1670 kcal of energy) given at noon, after the patient had been fasting since breakfast.

Your body weight and fat stores are determined by how much energy you put into your body and how much energy you use.

I did succeed by getting my body fat percentage back in the at 19.6 % Still, I am determined to hit my weight goal of 118, and my Body Fat Goal of 18fat percentage back in the at 19.6 % Still, I am determined to hit my weight goal of 118, and my Body Fat Goal of 18Fat Goal of 18 %.

Here's a very simple rule of thumb for estimating a STARTING POINT for determining your caloric intake to lose fat: take your weight in pounds and multiply it by 10.

Inadequate dietary intake of methyl groups leads to hypomethylation in many important pathways, including 1) disturbed hepatic protein (methionine) metabolism as determined by elevated plasma homocysteine concentrations and decreased S - adenosylmethionine concentrations, and 2) inadequate hepatic fat metabolism, which leads to steatosis (fatty accumulation) and subsequent plasma dyslipidemia.

As I've been saying for years, about 80 percent of your ability to reduce excess body fat is determined by what you eat, with the other 20 percent related to exercise and other healthy lifestyle habits such as sleep and stress reduction.

Dr. Bill Lands, one of the pioneers in omega - 3 and omega - 6 science, notes that the tissue ratio is determined by how much of each type of fat is eaten:

About 80 percent of your ability to reduce excess body fat is determined by what you eat, with the other 20 percent related to exercise and other healthy lifestyle habits such as sleep and stress reduction

BMI was originally established nearly 200 years ago by a mathematician to give the government a quick way to determine if someone was obese (yes, fat phobia even existed back then).

Nourishing Traditions recommends limiting protein intake to 15 - 20 % of calories and experimenting to find the right balance of carbohydrates and fats that will be determined by ancestry, circumstance and other factors.

Your health is determined by one equation...» the proportion of fat versus sugar you burn in a lifetime.

Since fat is used as «filler» and protein is determined by lean body mass and activity level (more or less constant), fat is what determines whether we lose, maintain or gain weight.

It does not measure, as far as I could determine, how your endothelium responds to insults like a high fat meal, especially one that isn't also accompanied by significant amounts of anti-oxidants and anti-inflammatory compounds as mentioned in this video.

By measuring oxygen uptake and carbon dioxide output, the percentage of sugar - and fat - burning at specific heart rates could be determined.

Fat stores in the body are ultimately determined by the action of specific hormones.

That is; one's health and lifespan will be determined by the proportion of fat versus sugar that one burns over a lifetime.

Your molecular clock is ticking faster 22.11.2009 High vitamin D level lengthens life expectancy of elderly Dutch 21.11.2009 Constant fight against appetite reduces life expectancy 09.11.2009 Stress reduces life expectancy at molecular level 07.11.2009 Animal study: melatonin extends lifespan 25.10.2009 Fish fatty acids reduce age - related physical performance decline 24.10.2009 Old muscles weaker, but tire less quickly than young ones 23.10.2009 How creatine lengthens your lifespan 20.10.2009 Melatonin keeps brain cells young 03.10.2009 Long marriage adds years to your life 18.09.2009 Drink three cups of tea a day and add five years to your life 11.09.2009 Life extending bacteria found in gut of Chinese centenarians 08.08.2009 Your initials determine how old you get 30.07.2009 Lecithin anti-aging supplement keeps hearing sharp 18.06.2009 Live ten years longer with just one multivitamin pill per day 06.06.2009 Life - extending effect of virgin olive oil shown in fat rats 22.05.2009 Daily dose of Echinacea lengthens life expectancy 24.04.2009 The less you sit, the older you'll get 21.04.2009 Animal study: nori contains life prolonging substance 06.04.2009 Vegetarianism is healthy, but not because of lack of animal protein 27.03.2009 Meditation lengthens lifespan 20.02.2009 Live longer with healthy fats 30.12.2008 Vitamin D delays aging at genetic level 28.12.2008 Physical exercise delays molecular aging by ten years 25.12.2008 How a low - carb diet helps against aging 23.12.2008 Vitamin D extends your life expectancy 22.12.2008 Too much growth hormone reduces life expectancy 07.11.2008 S - Words extend lifespan of writers and psychologists 11.10.2008 Creatine extends lifespan of mice 08.10.2008 Slim - waisted rats live longer 23.09.2008 Gingko lengthens rats» lifespan 12.09.2008 Strong men live longer 31.08.2008 Male orgasm prolongs life 23.08.2008 Ginkgo prolongs life 17.08.2008 Ginkgo protects the elderly against the first signs of Alzheimer's 16.08.2008

The distribution of your body fat is influenced by your genetics and can determine if and where you will get cellulite.

Statistical analysis determined that this was not a significant difference, but digging a bit deeper reveals that when you couple the weight gained by the BOKS kids with the decrease in fat weight they experienced, you find an important and positive impact on the participants» body composition.

Sixteen healthy participants (eight women) aged 22.4 ± 4.8 y (mean ± SD) with self - reported habitual sleep schedules of 8.26 h ± 0.69 h, BMI 22.9 ± 2.4 kg / m2 and percent body fat 21.8 ± 8.3 % as determined by dual energy X-ray absorptiometry (DEXA)(DPX - IQ; Lunar) were studied.

By now, you probably realize the way you train and eat determine how seemingly impossible or incredibly simple losing fat and building muscle will be.

Values do not add to 100 %, because carbohydrate is determined by difference and the assumed Atwater factors of 4, 9, and 4 kcal / g for protein, fat, and carbohydrate, respectively, may not always apply to individual foods.

Humans are either sugar burners or they are fat burners as determined by diet.

To do the conversion, first determine the amount of dry matter by subtracting the percentage of moisture from 100, then divide the percentage of fat by the result.

ACT - activated clotting time (bleeding disorders) ACTH - adrenocorticotropic hormone (adrenal gland function) Ag - antigen test for proteins specific to a disease causing organism or virus Alb - albumin (liver, kidney and intestinal disorders) Alk - Phos, ALP alkaline phosphatase (liver and adrenal disorders) Allergy Testing intradermal or blood antibody test for allergen hypersensitivity ALT - alanine aminotransferase (liver disorder) Amyl - amylase enzyme — non specific (pancreatitis) ANA - antinuclear antibody (systemic lupus erythematosus) Anaplasmosis Anaplasma spp. (tick - borne rickettsial disease) APTT - activated partial thromboplastin time (blood clotting ability) AST - aspartate aminotransferase (muscle and liver disorders) Band band cell — type of white blood cell Baso basophil — type of white blood cell Bile Acids digestive acids produced in the liver and stored in the gall bladder (liver function) Bili bilirubin (bile pigment responsible for jaundice from liver disease or RBC destruction) BP - blood pressure measurement BUN - blood urea nitrogen (kidney and liver function) Bx biopsy C & S aerobic / anaerobic bacterial culture and antibiotic sensitivity test (infection, drug selection) Ca +2 calcium ion — unbound calcium (parathyroid gland function) CBC - complete blood count (all circulating cells) Chol cholesterol (liver, thyroid disorders) CK, CPK creatine [phospho] kinase (muscle disease, heart disease) Cl - chloride ion — unbound chloride (hydration, blood pH) CO2 - carbon dioxide (blood pH) Contrast Radiograph x-ray image using injected radiopaque contrast media Cortisol hormone produced by the adrenal glands (adrenal gland function) Coomb's anti- red blood cell antibody test (immune - mediated hemolytic anemia) Crea creatinine (kidney function) CRT - capillary refill time (blood pressure, tissue perfusion) DTM - dermatophyte test medium (ringworm — dermatophytosis) EEG - electroencephalogram (brain function, epilepsy) Ehrlichia Ehrlichia spp. (tick - borne rickettsial disease) EKG, ECG - electrok [c] ardiogram (electrical heart activity, heart arryhthmia) Eos eosinophil — type of white blood cell Fecal, flotation, direct intestinal parasite exam FeLV Feline Leukemia Virus test FIA Feline Infectious Anemia: aka Feline Hemotrophic Mycoplasma, Haemobartonella felis test FIV Feline Immunodeficiency Virus test Fluorescein Stain fluorescein stain uptake of cornea (corneal ulceration) fT4, fT4ed, freeT4ed thyroxine hormone unbound by protein measured by equilibrium dialysis (thyroid function) GGT gamma - glutamyltranferase (liver disorders) Glob globulin (liver, immune system) Glu blood or urine glucose (diabetes mellitus) Gran granulocytes — subgroup of white blood cells Hb, Hgb hemoglobin — iron rich protein bound to red blood cells that carries oxygen (anemia, red cell mass) HCO3 - bicarbonate ion (blood pH) HCT, PCV, MHCT hematocrit, packed - cell volume, microhematocrit (hemoconcentration, dehydration, anemia) K + potassium ion — unbound potassium (kidney disorders, adrenal gland disorders) Lipa lipase enzyme — non specific (pancreatitis) LYME Borrelia spp. (tick - borne rickettsial disease) Lymph lymphocyte — type of white blood cell MCHC mean corpuscular hemoglobin concentration (anemia, iron deficiency) MCV mean corpuscular volume — average red cell size (anemia, iron deficiency) Mg +2 magnesium ion — unbound magnesium (diabetes, parathyroid function, malnutrition) MHCT, HCT, PCV microhematocrit, hematocrit, packed - cell volume (hemoconcentration, dehydration, anemia) MIC minimum inhibitory concentration — part of the C&S that determines antimicrobial selection Mono monocyte — type of white blood cell MRI magnetic resonance imaging (advanced tissue imaging) Na + sodium ion — unbound sodium (dehydration, adrenal gland disease) nRBC nucleated red blood cell — immature red blood cell (bone marrow damage, lead toxicity) PCV, HCT, MHCT packed - cell volume, hematocrit, microhematocrit (hemoconcentration, dehydration, anemia) PE physical examination pH urine pH (urinary tract infection, urolithiasis) Phos phosphorus (kidney disorders, ketoacidosis, parathyroid function) PLI pancreatic lipase immunoreactivity (pancreatitis) PLT platelet — cells involved in clotting (bleeding disorders) PT prothrombin time (bleeding disorders) PTH parathyroid hormone, parathormone (parathyroid function) Radiograph x-ray image RBC red blood cell count (anemia) REL Rocky Mountain Spotted Fever / Ehrlichia / Lyme combination test Retic reticulocyte — immature red blood cell (regenerative vs. non-regenerative anemia) RMSF Rocky Mountain Spotted Fever SAP serum alkaline phosphatase (liver disorders) Schirmer Tear Test tear production test (keratoconjunctivitis sicca — dry eye,) Seg segmented neutrophil — type of white blood cell USG Urine specific gravity (urine concentration, kidney function) spec cPL specific canine pancreatic lipase (pancreatitis)-- replaces the PLI test spec fPL specific feline pancreatic lipase (pancreatitis)-- replaces the PLI test T4 thyroxine hormone — total (thyroid gland function) TLI trypsin - like immunoreactivity (exocrine pancreatic insufficiency) TP total protein (hydration, liver disorders) TPR temperature / pulse / respirations (physical exam vital signs) Trig triglycerides (fat metabolism, liver disorders) TSH thyroid stimulating hormone (thyroid gland function) UA urinalysis (kidney function, urinary tract infection, diabetes) Urine Cortisol - Crea Ratio urine cortisol - creatine ratio (screening test for adrenal gland disease) Urine Protein - Crea Ratio urine protein - creatinine ratio (kidney disorders) VWF VonWillebrands factor (bleeding disorder) WBC white blood cell count (infection, inflammation, bone marrow suppression)

For example, researchers have determined that people who lived through the rationing of WWII accept the modern science that most fats are bad for them, but perceive butter as good, presumably still imprinted by the reputation of butter as highly nutritious and desirable in those hard times.

(a) shall be the frozen food obtained by freezing an ice cream mix, with or without the incorporation of air; (b) may contain cocoa or chocolate syrup, fruit, nuts or confections; (c) shall contain not less than (i) 36 per cent solids, (ii) 10 per cent milk fat, or, where cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per cent milk fat, and (iii) 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 1981.