Amino Acid Analysis allows for the identification of dietary protein adequacy and amino acid balance, gastrointestinal dysfunctions, forms of protein intolerance, vitamin and mineral deficiencies, renal and hepatic dysfunction, psychiatric abnormalities, susceptibility to inflammatory response and oxidative stress,
reduced detoxification capacity and many other inherent and acquired disorders in amino acid metabolism.
Once your glutathione levels have been increased (if they do increase in humans), and the existing toxins in the bloodstream have been removed, your fat tissues could release stored toxins into the bloodstream as they sense the
increased detoxification capacity.
Each day eat 1 - 2 cups of cooked cruciferous veggies like broccoli, kale, collards, cabbage, and brussels sprouts, which are nutrient powerhouses that will help support the liver's
estrogen detoxification capacity.
DetoxiGenomic ® Profile evaluates single nucleotide polymorphisms (SNPs) associated with increased risk of
impaired detoxification capacity especially when exposed to environmental toxins.
Testing may be used to assess nutritional status, including digestive health, amino acids, fatty acids, organic acids, oxidative stress, vitamin levels,
detoxification capacity, mitochondrial function, food sensitivities, neurotransmitter levels, adrenal stress, and heavy metal toxicity.
This reduces the load on the liver and
its detoxification capacities.
The liver's
detoxification capacity is overwhelmed.
Elevated toxin levels overwhelm
the detoxification capacity of the liver.
Modern life offers a myriad of challenges for
the detoxification capacity of the body.