Sentences with phrase «develop coeliac»

It is also important to note that if testing comes back negative, you can still develop coeliac disease later on, so regular testing may be required.
If you carry the genes, you have a 1 in 30 chance of developing coeliac disease at some stage in your life.
If you have the genes for coeliac disease you only have a 1 in 30 chance of developing coeliac disease?
Testing is usually only recommended for people at an increased risk of developing coeliac disease, such as those with a family history of the condition.
Before 6 months of age, babies should not be given foods containing gluten, as this is believed to raise the risk of their developing Coeliac (Celiac) disease (more information here).
· Swedish children whose reported daily intake of gluten was high (more than five grams) up to the age of two years had twice the risk of developing coeliac disease compared to children who consumed a smaller amount.

Not exact matches

Someone with coeliac disease has a slightly increased risk of developing certain cancers.
Eating even tiny amounts can trigger symptoms of coeliac disease and increase your risk of developing the complications outlined below.
However, most people with coeliac disease won't develop any of these.
It's estimated that around one in every 140 people with coeliac disease will develop the refractory form of the condition.
It's estimated that around one in five people with coeliac disease also develop dermatitis herpetiformis.
It has been known for some time that coeliac disease develops in people who have a genetic susceptibility, but despite the fact that 40 % of the population carry the most decisive risk factor (the HLA - DQ2 and DQ8 polymorphisms), only 1 % go on to develop the disease.
As part of the Gluten - freevolution, Coeliac UK has developed a range of help and advice get your schools catering team ready to go gluten - free.
Brisbane, Queensland About Blog Gluten Free Travellers started as a gluten free food and travel blog, recording my gluten free travels around the world and has since developed into a fully fledged gluten free website featuring articles, reviews, tips, recipes and a directory of gluten free restaurants worldwide to help you travel around the world with gluten allergies, intolerances or Coeliac / Celiac disease.
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