«Weather cooperated during harvest with daytime temperatures in the 80s to low 90s and only in the 50s at night, which was perfect to
develop flavor intensity.
Not exact matches
Created using unique technology
developed by deZaan, TRUEDARK is the first dark natural (i.e non-alkalized) cocoa powder that mimics the enhanced color and
flavor intensities of alkalized cocoa powders.
In my paper, I hypothesize that fewer African Easterly Waves of the required
intensity / scale /
flavor enter the Eastern Pacific basin since 1995ish for at least one reason: they
develop first in the Atlantic or get steered away from the Central American crossing point.