Drinking too much soda, orange juice, or other sugary drinks appears to increase the risk
of developing gout, an especially painful form of arthritis, according to a new study in the Journal of the American Medical Association.
While Energy Kitchen hopes to steal market share from fast - food and fast - casual restaurants through a national franchise program, Seasons 52's company - owned stores are targeting serious foodies who want to dine well,
without developing gout.
Women who consumed two cans or more of non-diet soda per day were more than twice as likely to
develop gout as women who rarely drank soda, the study found.
Over a 22 - year period, just 1 % of the nearly 79,000 women included in the
study developed gout, and the increased risk linked to soda and juice consumption was confined almost exclusively to women who had gone through menopause.
Leto developed gout - like foot pain after gaining 60 pounds for the film Chapter 27, in which he played the role of Mark David Chapman, the deranged killer of John Lennon.
And like one of the commentators, I
too developed gout issues but they seem to subside as described in the paper by Steve Phinney and Richard Johnson and I hope it won't return.
Although gout was once associated with medieval rulers — who were the only people wealthy enough to drink alcohol and eat meat regularly — anyone can
develop gout.
Ti can damage the kindness and liver, increasing the risk of
developing gout.
A medical study showed that people who had cherries in their diet had 75 % lower risks of
developing gout.
Women who drank one serving of orange juice per day were 1.41 times more likely to
develop gout, and those who drank two or more servings were 2.4 times more likely to report gout.
Dalmatians are most likely to
develop gout.