Sentences with phrase «develop high blood fat»

Not exact matches

In fact, they showed no more risk of developing metabolic syndrome [high blood pressure, high blood sugar, abnormal cholesterol and excess waistline fat] than the average non-workaholic employee,» reports Knowledge@Wharton.

High cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and caHigh cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cahigh blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cahigh in fats)-- this increases your risk of developing heart disease, stroke and cancer

Hence, we need to pay attention to meal timing, and to start at an early age because children and adolescents who skip meals have a higher risk of developing health issues, including higher BMI, more belly fat, higher serum insulin and blood glucose.

Unhealthy fats can alter the fat composition of your milk and put your baby at risk for developing high blood pressure and increased cholesterol levels down the road.

Babies who consume breast milk high in saturated fat may be at increased risk of developing high blood pressure and high cholesterol levels later in life (Leeson et 2001; Mott et al 1990).

A new study led by researchers at the University of Granada has analysed the link between egg intake in adolescents and the main risk factors for developing cardiovascular diseases, such as lipid profile, excess body fat, insulin resistance and high blood pressure.

These subjects developed increased fasting insulin secretion and insulin resistance, increased glucose release by the liver which produced high blood sugar, and dramatically lowered fat oxidation that contributes to obesity.

The wild - type mice didn't develop colitis, but showed low - grade inflammation in their intestines and several features of metabolic syndrome: slight weight gain, increased body fat and food intake, and higher blood sugar levels, which indicate poor glucose regulation associated with diabetes.

Obese women tend to give birth to larger babies with more body fat, and these children are more likely to develop metabolic syndrome — the cluster of conditions including obesity and high blood sugar that can lead to diabetes and heart disease.

One of the greatest health concerns in developed countries is the increase in obesity, diabetes, and metabolic syndrome, which is a combination of high blood pressure (hypertension), blood sugar (hyperglycaemia), and cholesterol (dyslipidemia) along with increased belly fat.

Each additional pound of fat was associated with newly developed high blood pressure, high triglycerides and metabolic syndrome, which includes high cholesterol and increased odds of type 2 diabetes, the researchers said.

Since chia seeds have such high amounts of alpha - linoleic acid and dietary fiber, scientists have tried to find out how they can help with the prevention of metabolic conditions like dyslipidemia, which is the presence of extra fat in the blood and insulin resistance, the two key reasons for developing diabetes.

Along with being high in saturated fat, fried foods like doughnuts also increase blood cholesterol levels and your risk of developing Alzheimer's disease.

Both types of fat greatly increase your risk of developing heart disease, diabetes, high blood pressure, stroke, sleep apnea, various forms of cancer, and other degenerative diseases.

They are also developing conditions that at one time were only seen in adults: hypertension, high blood fats and other components of the metabolic syndrome.4

Having a high percentage of body fat increases your risk of developing diseases such as diabetes, hyperlipidemia (high cholesterol), and hypertension (high blood pressure), which can lead to arteriosclerosis, type 2 diabetes (T2DM), metabolic syndrome and certain cancers [1, 25].

A diet high in processed carbohydrates and synthetic hydrogenated fats can result in excess blood triglycerides that become lodged in the hepatic cells and NAFLD can develop.

When an individual has high cholesterol, they may develop dangerous fat deposits in their blood vessels.