Sentences with phrase «develop high blood pressure»

In a June 2013 study from Carnegie Mellon University, adults over 50 who volunteered at least 200 hours in the past year (four hours per week) were 40 percent less likely to develop high blood pressure than non-volunteers.

Many women develop high blood pressure or gestational diabetes during their pregnancy.

Cats can suffer from primary hypertension and also develop high blood pressure associated with many common diseases.

In advanced kidney failure, blood tests need to be run periodically to be sure that blood calcium and phosphorus levels remain within acceptable limits and that the pet does not become overly anemic or develop high blood pressure.

For example «Patient A» may develop high blood pressure but maintain a healthy weight.

The same study found that people who consumed at least one serving of blueberries per week were 10 percent less likely to develop high blood pressure than those who ate no blueberries.

They never had any kind of problem until they came to the U.S.A. and my dad, after few years here, he started to develop high blood pressure and high cholesterol because of the food he was getting at the senior center (where they supposed to have specialized dietician for the elderly).

Patients taking cyclosporine may develop high blood pressure, tremor, kidney toxicity, high cholesterol levels, gum disease, and hirsutism (hair growth on face).

«What's interesting is that many women will learn about their heart disease risk when they're pregnant because they might develop high blood pressure and gestational diabetes during this time,» Dr. Steinbaum explains.

Approximately 90 percent of Americans will develop high blood pressure at some time in their lives, putting them at significantly elevated risk for heart disease and stroke — the country's first and fourth leading causes of death.

Published in Neurology scientists report that women who develop high blood pressure in their 40s may be more likely to develop dementia years later.

News outlets, including the Associated Press and USA Today, explained that, according to the study, the quarter of American kids who eat the most sodium are twice to three times as likely to develop high blood pressure as the quarter who eat the least.

Overall, the women in the highest two - thirds of prenatal DDT exposure were 2.5 to 3.6 times more likely to develop high blood pressure before age 50 than women in the lowest one - third of exposure.

«Populations who eat less than 3 grams of salt per day do not develop high blood pressure, and do not have a rise in blood pressure with age,» he says.

«The increased risk of high blood pressure in siblings suggests that family history contributes to the increased risk of high blood pressure in women during pregnancy; however, women who had high blood pressure in pregnancy were still more likely to develop high blood pressure later in life than their sisters who had normal blood pressure in pregnancy,» said Dr. Weissgerber.

According to the American Heart Association, people with pre-hypertension are likely to develop high blood pressure unless steps are taken to control it.

After they statistically accounted for smoking, family history, and other factors known to increase high blood pressure risk, the researchers found that women who adhered to a healthy diet were 20 percent less likely to develop high blood pressure than those who did not.

Patients taking the sodium - containing drugs were also seven times more likely to develop high blood pressure and overall death rates were also 28 % higher in this group.

Overweight children can develop high blood pressure and high blood sugar, which raises their risk of cardiovascular disease and diabetes when they grow up.

five times more likely to develop type 2 diabetes three times more likely to develop cancer of the colon more than two and a half times more likely to develop high blood pressure — a major risk factor for stroke and heart disease

The longer and more you breastfeed the less likely it is for you to develop high blood pressure and high cholesterol.

You may also develop high blood pressure due to placental problems, which in turn leads to constricted blood vessels that limit blood supply to the baby.

Preeclampsia warning - Carrying multiples puts you on a higher risk to develop high blood pressure and if it's not treated you can even develop preeclampsia!

Grilled or well - done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods.

Since I have developed high blood pressure, I use the organic, no salt beans and corn.

Vitamins also help the body consume calcium and they are essential in reducing the risk of developing high blood pressure, diabetes and osteoporosis.

For those expecting mamas who are on bed rest, the danger of developing high blood pressure is scary, and not uncommon.

Other studies have found breastfeeding may reduce the risk of developing high blood pressure, type 2 diabetes, rheumatoid arthritis, and cardiovascular disease.

If mom develops high blood pressure, increased stress, or other health problems from work demands to be on her feet for long periods, she can pass on health problems to baby.

Unhealthy fats can alter the fat composition of your milk and put your baby at risk for developing high blood pressure and increased cholesterol levels down the road.

Babies who consume breast milk high in saturated fat may be at increased risk of developing high blood pressure and high cholesterol levels later in life (Leeson et 2001; Mott et al 1990).

If you have had normal blood pressure before your pregnancy but had developed high blood pressure after 20 weeks of pregnancy (systolic pressure ≥ 140 mm Hg and diastolic pressure ≥ 90 mm Hg)

Grilled or well - done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods, according to preliminary research presented at the American Heart Association's Epidemiology and Prevention Lifestyle and Cardiometabolic Health Scientific Sessions 2018, a premier global exchange of the latest advances in population based cardiovascular science for researchers and clinicians.

«The chemicals produced by cooking meats at high temperatures induce oxidative stress, inflammation and insulin resistance in animal studies, and these pathways may also lead to an elevated risk of developing high blood pressure,» said Gang Liu, Ph.D., lead author of the study and a postdoctoral research fellow in the department of nutrition at the Harvard T.H. Chan School of Public Health in Boston.

None of the participants had high blood pressure, diabetes, heart disease, or cancer when they enrolled, but 37,123 people developed high blood pressure during an average follow - up of 12 - 16 years.

Among participants who reported eating at least two servings of red meat, chicken or fish a week, the analysis revealed that the risk of developing high blood pressure was:

People who gradually increase the amount of salt in their diet and people who habitually eat a higher salt diet both face an increased risk of developing high blood pressure, according to a study published in the Journal of the American Heart Association.

«In our study, it did not matter whether their sodium levels were high at the beginning of the study or if they were low to begin with, then gradually increased over the years — both groups were at greater risk of developing high blood pressure,» said Tomonori Sugiura, M.D., Ph.D. the study's lead author and an assistant professor in the Department of Cardio - Renal Medicine and Hypertension at the Nagoya City University Graduate School of Medical Sciences in, Nagoya, Japan.

A study of San Francisco Bay Area women is the first to link DDT exposure in the womb to a greater risk of developing high blood pressure later in life

The explosive organic compound pentaerythritol tetranitrate (PETN) might one day allow pregnant women to protect their daughters from developing high blood pressure before they're born, according to an animal study published in the American Heart Association's journal Hypertension.

Pre-eclampsia is a complication of pregnancy where the mother develops high blood pressure and protein is present in the urine.

In 2010 the study published its findings: compared with residents who did not get very sick, those who endured several days of diarrhea during the outbreak had a 33 percent greater likelihood of developing high blood pressure, a 210 percent greater risk of heart attack or stroke, and a 340 percent greater risk of kidney problems in the eight years following the outbreak.

New research from St. Michael's Hospital has found that insomnia does not put them at increased risk of developing high blood pressure.

Long term exposure to aircraft noise, particularly during the night, is linked to an increased risk of developing high blood pressure and possibly heart flutter and stroke as well, suggests research published online in Occupational & Environmental Medicine.

Eclampsia or pre-eclampsia during pregnancy contributes to a higher risk of developing high blood pressure (hypertension) later in life.

But not everyone with the mutation develops high blood pressure, and people without the mutation may also be susceptible.

PTSD patients are known to have a higher risk for developing high blood pressure and cardiovascular disease.

When coffee beans are stepped, as it's done in a French press, the oils are kept in the liquid and can increase cholesterol levels and the risk of developing high blood pressure.

A new study published in the American Journal of Epidemiology found that women who suffered severe PMS symptoms were at a higher risk of developing high blood pressure and heart disease.

As you age, your chances of developing high blood pressure increase.