Sentences with phrase «develop key food»

Not exact matches

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

All of Alfa Laval's hygienic food equipment, food machinery, and services for the food processing industry are developed with the aim of keeping up with the food industry trends and addressing four key challenges; supplying food products to consumers at a competitive price, getting the most from raw materials, reducing waste and emissions, and delivering safe and hygienic food products.

This unique mix was specially developed by Cassava S / A, a noted leader in cassava / tapioca production technology in Brazil and the exclusive supply partner of American Key Food Products (AKFP).

In the food and beverage industry, in such key market areas as plant - based sweeteners, dairy products, and refined sugar, Dow helps manufacturers develop better - tasting and more nutritious products, improve the efficiency of their operations, and address increasingly strict regulatory requirements.

We call on governments at all levels to come together as a matter of urgency to develop in collaboration with Aboriginal and Torres Strait Islander organisations and communities, health and community sector peak bodies and other key stakeholders, a policy framework, funding commitments and national action plan for food sovereignty and food security.

Beloved has explored the key trends, flavours and implications for food manufacturers and has prepared some market and nutritional science informed recommendations how to develop your products to appeal to consumers.

When developing a fried food with less fat, key factors for the formulator are sensory.

We have spent a great deal of time developing products that can be used as turn - key ingredient solutions for numerous large scale food and beverage applications.

One of the key issues / messages coming out of the conference that really hit home for me, was the fact that most of our food loss and waste in the developed world is «near the fork» or in our own home, but in developing areas food loss and waste is mostly during production, handling and storage.

Independently verified at every stage, the voluntary program sees food manufacturers develop a plan that defines clear targets in key areas of sustainability, such as raw material sourcing, emissions, energy, waste, water, biodiversity and social sustainability.

Check out Further With FoodExit, an innovative online hub developed by EPA, USDA and 10 other prominent organizations providing key information and solutions to reduce food loss and waste.

Nestlé has played a key role in developing the first global standard to help companies and governments reduce food loss and waste.

«The Scottish Government is doing all we can to support the growth of food and drink exports: working with key sectors to develop new and existing markets, boosting innovation and skills, and supporting Scotland's local producers via business rates exemptions and grants for example.

He played a key role in developing Reliance Retail's food retail division with the establishment of the Reliance Fresh, Mart and Super businesses across India.

This Network has collaboratively developed as a key strategic priority the development and implementation of an Urban and Regional Food Charter for Victoria, as a systemic and integrated text to drive forward legislative and policy change and shape practice across the state.

Further, to understand key segments in terms of their growth and overall global frozen food market performance, Persistence Market Research has developed a market attractiveness index to help providers identify existing market opportunities in the global frozen food market.

In addition to developing and operating upscale, high - energy restaurants and lounges, The ONE Group provides a signature turn - key food and beverage service — ONE Hospitality — for hotels, casinos, and other high - end locations across the globe.

Availing the research developed by Persistence Market Research on the global frozen foods market, industrialists and market strategists can deduce the key factors driving the market's growth and use the risk assessment information for directing the growth of their frozen foods businesses.

2 Research Methodology 2.1 Research Data 2.1.1 Secondary Data 2.1.1.1 Key Data Taken From Secondary Sources 2.1.2 Primary Data 2.1.2.1 Key Data From Primary Sources 2.1.2.2 Key Industry Insights 2.1.2.3 Breakdown of Primary Interviews 2.2 Factor Analysis 2.2.1 Introduction 2.2.2 Demand Side Analysis 2.2.2.1 Rising Population and Rising Diversified Food Demand 2.2.2.2 Increasing Consumer Preference for Convenience Foods & Ready - To - Eat Meals 2.2.2.3 Demand for Convenience Foods in Developing Economies 2.2.2.4 Rising Demand for Meat Substitutes 2.2.3 Supply Side Analysis 2.2.3.1 Growing Fruits & Vegetables Processing Industry 2.3 Market Size Estimation 2.3.1 Bottom - Up Approach 2.3.2 Top - Down Approach 2.4 Market Breakdown & Data Triangulation 2.5 Research Assumptions 2.5.1 Assumptions

In our case at Tesco, a key innovation has been developing a new partnership with the food charity FareShare and the social enterprise FoodCloud.

I am always quick to reference the key food groups that can help you develop good skating muscles, while at the same time keeping you lean and fit.

Frequent, sit - down, home - cooked family meals — with the television off and parents and children engaged in conversation about the day's events, the food, etc. — are key to developing a healthy lifestyle....

Its key aim is to identify and develop market opportunities for Cornwall's food and drink sector whenever and wherever it can.

Its strategy consists of four key components: 1) Priority identification — we respond to the crop biotechnology needs and priorities identified by developing countries; 2) Technology appraisal — we work to identify, evaluate, and facilitate the acquisition of new crop biotechnology applications; 3) Project implementation — we implement a portfolio of crop biotechnology projects that have a potential for near - term impact in food, feed, fiber crops, and forestry; and 4) Services for the enabling environment — we provide advice and services to assist in the development of an enabling environment to support the safe application of crop biotechnology.

So, with National Science Foundation funding, we developed a set of laboratories illustrating key concepts of gene analysis in plants, including the relationship between phenotype and molecular genotype, genetic modification of plants and detection of transgenes in foods, and linkage and bioinformatics methods for gene mapping.

In a study published in the Journal of Agriculture and Food Chemistry, mice fed a high - fat diet along with acetic acid — vinegar's key component — developed up to 10 % less body fat than control rodents.

Knowing that no single food will supply the 40 different nutrients you require for good nutrition, the key here is to develop new shopping habits to reflect a balance between the major food groups, nutritionally.

The notice included proposed food intake patterns, the background data from which the patterns were developed, and key issues for public comment.

Dr. Johnson noted that the key issue is to identify strategies to get older people to follow the existing recommendations, rather than developing new food patterns.

The LDCF plays a key role in addressing urgent and immediate adaptation needs of least developed countries, focusing on reducing the vulnerability of sectors and resources that are central to human and national development, such as water, agriculture and food security; and infrastructure, as identified and prioritized in their National Adaptation Programmes of Action (NAPAs).

Online training is a key ingredient in the food industry for onboarding new hires and developing the skills of existing employees.

Containing less than 1 % starch and maintenance levels of key nutrients, our Zero Mature Health Cat Food has been developed to help your mature cat combat aging.

A key component of the Institute at the Golden Gate's continuing Food for the Parks initiative is its close collaboration with the National Park Service to develop the NPS» Healthy and Sustainable Food Program (HSFP).

63 Fig. 20 - 17, p. 485 Move hazardous material storage tanks away from coast Connect wildlife reserves with corridors Develop crops that need less water Waste less water Move people away from low - lying coastal areas Stockpile 1 - to 5 - year supply of key foods Expand existing wildlife reserves toward poles Prohibit new construction on low - lying coastal areas or build houses on stilts

Alertnet: Malnutrition is worsening in developing countries like Pakistan, Bangladesh, Nepal and India because of the impacts of climate change — particularly on water resources, a key input for producing food for more than a billion people in the region.

My present employment at Bob's Steak House as a Food Service Assistant has helped me to develop my abilities in key areas such as meeting and greeting customers, making reservations in person and over the phone, maintaining hygiene, and training and assisting new employees.

Key Highlights: • Developed and implemented food and beverage menu, and POS system for Yale Field • Increased sales by 120 % from year 1 to year 2, leading office in sponsorship sales during off - season • Sold group ticket packages with track record of cold calling more than 60 businesses per day even during off peak season.

KEY ACCOMPLISHMENTS • Designed and executed nine wellness programs with a mission to promote healthy living • Developed a food proof ongoing marketing plan that promoted company services round the clock

Key Accomplishments • Held 5 training workshops on safe food preparation procedures, as part of in - house new employee training initiatives • Developed a diet menu in conjunction by incorporating patrons» feedback, resulting in an increased clientele • Consistently met sales targets by encouraging customers to buy extra food items, such as drinks and sidelines, with their meals • Saved the business $ 23500 by locating a lost POS entry, resulting in obtaining a bonus from the management

Key Highlights: • Served as the food hygiene representative on the Fort Jackson Emergency Operation committee, developed food safety procedures, which were implemented as the Force Protection Condition changed.

Professional Experience American Red Cross (Douglasville, GA) 11/2007 — Present Communications Manager • Lead the strategic direction and implementation of all public relations and communication functions to achieve American Red Cross Blood Services collection goals and organizational objectives • Collaborate with Chapter counterparts to promote a singular American Red Cross image and messaging throughout the state • Develop viable communications plan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local eDevelop viable communications plan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local edevelop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local eDevelop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local entities

The site will be developed into a 420 key hotel featuring several food and beverage outlets as well as meeting space.