Sentences with phrase «develop quality menu»
«We have five R&D chefs and a sales force that really partner with the restaurants to develop quality menu items on an ongoing basis.»
http://www.fooddrink-magazine.com/ Not exact matches
In addition to written training procedures, your business should develop cross-functional menu labeling compliance policies and procedures that involve your culinary, R&D, marketing, quality assurance, legal and establishment - level team members.
This emerging concept is poised for global expansion, with a culinary team that is committed to identifying new trends and developing diverse menus characterized by quality and variety.
Their job tasks include overseeing all kitchen staff, ensuring quality of food is consistently top - notch, ordering supplies, and developing menus to keep diners coming back.
Usual work activities listed on a Chef resume sample are developing menus, ordering supplies, testing recipes, training staff, ensuring food quality, predicting supply needs, and enforcing food hygiene regulations.
From developing and introducing menu items and monitoring customer dietary requirements and requests to leading highly motivated teams and driving first - rate quality assurance, I excel at providing an exceptional level of customer satisfaction and retention while consistently reigning in expenses.
Created and developed menus and ensured quality of product and services.
• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles
• Skilled in developing various themes and events while keeping the client's preferences in mind • Strong organizational, time management and task prioritization skills along with insightful ability to complete projects flawlessly on a strict timeline in limited budget • Excellent communication and interpersonal skills, profound ability to negotiate productive deals with vendors • Apt at idea conception, project outline development, theme approval, vendor negotiations and event marketing • Track record of delivering high quality thematic event planning services and attaining 100 % client satisfaction • Well versed in meeting with clients, discussing the event details and developing a clear understanding of their expectations • Strong presentation skills, solid ability to demonstrate sample themes using multimedia and graphic software • Great attention to detail, fully able to manage given budget effectively • Special knack for developing ample marketing strategies for social events and implementing the same real time, through social media and other advertisement channels • Diverse knowledge of different cultures of the world, hands on experience in planning cross cultural weddings and multinational conferences catering for expected norms form both sides • Expert in menu setting, venue selection, décor supervision, theme setting and project promotion • Well practiced in overseeing the team of vendors, service suppliers, photographers, caterers and helpers • Hands on experience in coordinating various non-government organization based fundraising and donor communication activities • Strong numeracy skills with proven ability to manage budgets up till $ 15M effectively • Particularly effective in devising print material, social media and TV / radio ad based campaigns for promotion of social events • Demonstrated ability to design invites, make stay and travel arrangements for the guests and remind them regarding important dates • Expert in pre-planning, onsite management and post program evaluation • Ability to work autonomously while maintaining a dynamic work environment and keeping up a motivational team spirit among the employees
Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost targets.
• Adept at developing menus for breakfast, lunch, and dinner along with special meals and snacks • Well - versed in performing food quality inspections to ensure optimum food quality • Expert in maintaining and imparting awareness of special diet regimens to ensure healthy eating
Food Service Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stocks
• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties
- Summary of Qualifications - CUSTOMER SERVICE: Daily Meetings with Guests to understand their expectations and form a long term relationship - Design Menus and Events to Exceed their Expectations - Developed Management and Staff Ensuring Quality Food / Beverage and Obtaining Financial Goals FINANCIAL: Prepared Operation Budgets to meet Short - term and Long - Range Profit Goals for Facilities ranging from $ 780K to $ 5.25 M - Purc...
Effectively trained staff on food safety practices, quality presentation and customer service and developed compelling and innovative banquet menus
Develop compelling menu items and create standardized recipes, focused on Hazard Analysis and Critical Control Point (HACCP) procedures that ensure consistent product quality and food safety.