The WSDA Farm to School Program and the Washington School Nutrition Association (WSNA) first partnered together to
develop seasonal menus featuring Washington - grown food and to bring together farms and schools for Taste Washington Day 2010.
The properties have their own executive chefs and food and beverage director to
develop seasonal menus made with local ingredients.
Not exact matches
The new dining experience will feature full - service tableside dining with
seasonal menus developed by a local executive chefs at each location.
«Chef and partner John Coletta has
developed a
menu featuring Italy's regional specialties including artisanal salumi, Neopolitan thin - crust pizza, house - made pasta and
seasonal dishes.
This week, Sunday Supper partnered with Certified Angus Beef ® brand to
develop recipes for summer grilling and we like the idea of adding
seasonal fruit to the
menu.
Collaborated with other personnel to plan and
develop recipes and
menus, taking into account such factors as
seasonal availability of ingredients and the likely number of customers.
Collaborate with other personnel to plan and
develop recipes or
menus, taking into account such factors as
seasonal availability of ingredients or the likely number of customers.