Sentences with phrase «develop wheat varieties»

The discovery clears the way for breeders to develop wheat varieties with the disease - and pest - resistance traits of other grasses, using a legion of genetic tools that can reduce crop losses and pesticide use while foregoing the cost, regulatory hurdles and controversy of genetically modified organisms, or GMOs.

According to Akhunov, since the 1950s wheat breeders have been able to develop wheat varieties that are largely resistant to this pathogen.

Wheat researchers meeting at ICARDA in April said they had developed wheat varieties that can resist the new strain of yellow rust.

For example, Australian company Dow AgroSciences has used speed breeding to develop a wheat variety with greater resistance to pre-harvest sprouting.

Not exact matches

The discovery may help scientists develop new wheat varieties and strategies that protect the world's food crops against the wheat stem rust pathogen.

Research institutions successfully developed new varieties of rice and wheat which were capable of much higher yields per acre than any of the then - known varieties.

A. White wheat has been the principal type of wheat grown in Australia for many decades, but different varieties needed to be developed to match conditions in the US.

Varieties of white wheat currently grown in the US were developed during the 1970s and 1980s by cross-breeding strains of red wheat.

Whether developing a protein base from soy, wheat or other alternatives, Kerry provides customers with complete solutions, including binding technology, seasonings, taste and coating systems that focus on a variety of applications.

IFPRI's fellows in the Consultative Group on International Agricultural Research system are developing, for example, drought - tolerant or heat - resistant varieties of staple crops such as wheat and rice.

NEW DELHI — Hoping to kick - start another green revolution, the Indian government on 5 October announced the creation of a research center to develop wheat and maize varieties that thrive in warmer temperatures and on degraded land.

«Developing climate - resilient wheat varieties.»

Fructan content of wheat grain varies by genotype, however, the utility of fructans as a breeding target to develop climate resilience, nutritious wheat varieties has not been examined.

Nobel Peace Prize — winner Norman Borlaug developed resistant varieties of wheat that protected the world against stem rust for decades.

To address other micronutrient deficiencies, researchers in the Laboratory of Plant Biotechnology of Professor Gruissem at ETH Zurich and in other countries also developed rice varieties with increased iron levels in the rice and wheat grains, for example.

By the time he died, in 2009, researchers had developed 15 varieties of high - yielding wheat that can resist the new disease.

Improvising in an abandoned field station in Mexico, Borlaug developed new varieties of wheat that could resist a devastating fungal disease — clashing with bureaucrats along the way.

He and his colleagues spent the next decade crossing thousands of strains of wheat from across the globe, ultimately developing a high - yielding, disease resistant variety.

As part of its programme to develop the GM wheat, it had tested the GM varieties between 1998 and 2004 in 17 US states, including Oregon.

«The Bangladesh variant is still sensitive to fungicides, but this may not last forever, so we're rushing to develop and spread new, blast - resistant wheat varieties for South Asia,» Singh explained.

A new research breakthrough will enable us to develop more robust and better wheat varieties in the years ahead.

«As of 2012, the start of the most recent phase of ACIAR - funded work, Afghanistan partners have developed and released 12 high - yielding and disease resistant bread wheat varieties, as well as 3 varieties of durum wheat, 2 of barley and 3 of maize,» said Rajiv Sharma, a senior wheat scientist at CIMMYT and country liaison officer for CIMMYT in Afghanistan.

At a recent meeting, 30 scientists from the International Maize and Wheat Improvement Center (CIMMYT) and Rothamsted Research, a UK - based independent science institute, agreed to pool expertise in research to develop higher - yielding, more disease resistant and nutritious wheat varieties for use in more productive, climate - resilient farming sysWheat Improvement Center (CIMMYT) and Rothamsted Research, a UK - based independent science institute, agreed to pool expertise in research to develop higher - yielding, more disease resistant and nutritious wheat varieties for use in more productive, climate - resilient farming syswheat varieties for use in more productive, climate - resilient farming systems.

In the last five years, the Agricultural Research Institute of Afghanistan (ARIA) of the country's Ministry of Agriculture, Irrigation & Livestock (MAIL) has used CIMMYT breeding lines to develop and make available to farmers seed of 15 high - yielding, disease resistant wheat varieties.

WSU's tests involved wheat varieties developed at the university, at sister universities and by two of the three largest commercial wheat seed companies in the Pacific Northwest.

In Australia, Arista has partnered with an agricultural company to develop high - amylose wheat varieties suitable for different regions.

Another key component of the wheat program, especially moving into the future, is the collaboration of AgriLife wheat genetic scientists with the AgriLife Genomics and Bioinformatics Service to reduce the time to develop improved wheat varieties, he said.

The two centers work together to develop some of the most widely grown wheat varieties in Texas and across the Great Plains, Rudd said.

HarvestPlus supports the Zambia Agriculture Research Institute (ZARI) to breed, test, and release varieties of vitamin A maize developed through our partnership with the International Maize and Wheat Improvement Center (CIMMYT) and the International Institute of Tropical Agriculture (IITA).

Celiac disease develops when a person makes antibodies against a wheat protein called gluten such that eating anything containing gluten results in intestinal discomfort and a variety other symptoms including joint pain, skin rashes, and fatigue.

The new gluten - free variety is being developed from regular wheat that has been gene - edited to reduce the amount of gliadin.

Darwin's meals are wheat free, gluten free, GMO - free, and made with a variety of different proteins and organ meats to provide the maximum range of nutrition and to keep your dog from developing health issues.

Proteins like chicken, beef and lamb and ingredients like wheat, rice and corn are so widely used in the pet food industry that dogs and cats are developing allergies or intolerance to them; and these manifest in a variety of ways, from digestive issues, gas and bloating to skin rashes and dandruff.

• Fresh Chicken or Natural Salmon to help keep pets slim and trim (1st ingredient) • Brown Rice for healthy digestion • Fruits and Vegetables for a healthy immune system • No corn, wheat or soy • Grain - free options for dogs and cats • Dry foods that are made in the USA in Hill's own manufacturing facilities • 100 % balanced nutrition, guaranteed or your money back Varieties were developed for life stage (puppy / kitten, adult and mature), size (small and large breed for dogs) and grain - free.

A group of scientists won the 2017 Olam Prize for Innovation in Food Security for applying advanced breeding techniques to strains of primitive and modern wheat to develop a set of durum wheat varieties that can not only withstand constant 35 to 40 degree Celsius (95 to 104 degree Fahrenheit) heat,

With 9 billion people to feed by 2050 and with crops facing increased stress from rising temperatures and drought, plant breeders must marshal all of the available crop diversity to continuously develop new varieties of wheat, maize, rice, and other foods.

The first Green Revolution developed improved varieties of wheat and rice at the exclusion of African staple root crops and tropical maize.