Sentences with phrase «developed bar culture»

Not exact matches

According to owner J.C. Romero, who developed and operated Tommy's Cuisine and Tommy's Wine Bar in 2003 with his father, Tommy Andrade, «With all of the amazing restaurants opening in New Orleans, I wanted to ensure that we stay relevant and adhere to today's dining culture.

Korean beauty products are incredibly advanced when it comes to ingredients and formulations because the Korean beauty R&D labs are pushed to extremes as Korean women continue to raise the bar for beauty products — in a culture where skincare is an extremely serious pursuit and the standard for «flawless skin» is unparalleled, a very exciting industry ecosystem develops where companies and labs rise to meet the challenge and ultimately, create beauty products that deliver results through supremely high quality ingredients and in a gentle way.

Kate Copping - Westgarth Primary School, Victoria Using Data to Develop Collaborative Practice and Improve Student Learning Outcomes Dr Bronte Nicholls and Jason Loke, Australian Science and Mathematics School, South Australia Using New Technology for Classroom Assessment: An iPad app to measure learning in dance education Sue Mullane - Sunshine Special Developmental School, Victoria Dr Kim Dunphy - Making Dance Matter, Victoria Effective Differentiation: Changing outcomes in a multi-campus school Yvonne Reilly and Jodie Parsons - Sunshine College, Victoria Improving Numeracy Outcomes: Findings from an intervention program Michaela Epstein - Chaffey Secondary College, Victoria Workshop: Developing Rubrics and Guttman Charts to Target All Students» Zones of Proximal Development Holly Bishop - Westgarth Primary School, Victoria Bree Bishop - Carwatha College P - 12, Victoria Raising the Bar: School Improvement in action Beth Gilligan, Selina Kinne, Andrew Pritchard, Kate Longey and Fred O'Leary - Dominic College, Tasmania Teacher Feedback: Creating a positive culture for reform Peta Ranieri - John Wollaston Anglican Community School, Western Australia

Spanish creative studio Masquespacio has just developed the new brand identity and interior design for Nozomi Sushi Bar, a new restaurant in Valencia by José Miguel Herrera and Nuria Morell, both passionate by the Japanese culture and specialists in authentic traditional sushi.

Finally, if we expect the bar to embrace unbundling and legal coaching, we need a professional culture that values limited - scope services: Lawyers who develop these practice models need to be recognized and applauded.