V.E.P. Chartreuse Verte, a secret recipe
developed by monks in 1605, is a bright green digestif made from over 130 different plants, herbs, and spices.
Not exact matches
The company says it uses the same mortadella recipe
developed more than 500 years ago
by the
monks of Bologna and Modena.
Developed in Switzerland
by monks, Saint Bernards can weigh up to 180 pounds, or more.
These wonderful little dogs were
developed by the Buddhist
monks of isolated monasteries on the mountain tops of remote Tibet, nestled away and hidden from the greater world.
Their origins are not fully clear, but the scientific evidence says that they were probably
developed by Tibetan
Monks, who offered these dogs as gifts to the emperors of China.