«For instance, we have
developed flavor compounds that can effectively mask the off - notes that functional ingredients such as vitamins and minerals contribute to the flavor profile, or that can alter the perception of traits such as sweetness or cooling levels,» Callahan notes.
Robertet's Flavor Division is also focused on how their flavors react with other ingredients, and
develops flavor compounds that serve additional functions in the application.
Not exact matches
Barry Callebaut's CEO, Antonine de Saint - Affrique, told us in China during the Ruby launch that the team
developed the pink - colored and berry -
flavored chocolate by isolating specific
compounds in cocoa beans, yet it kept the detailed process a secret.
To maximize
flavor, heat butter before using to
develop a full, rich taste through the release of natural
flavor compounds - methyl ketones and lactones - found within.
Because photosynthesis helps activate the genes needed to
develop color and
flavor compounds in the fruit, a shutdown will wash out the grapes» color and alter the acid and sugar content, resulting in the loss of some
flavor and aroma.
Its
flavor is light and complex: the special cold extraction process
developed by Nielsen - Massey preserves many of its 300 +
flavor compounds.