The purple range, which comes just one week after leading cocoa processor Barry Callebaut announced it has
developed pink chocolate, derived naturally by isolating specific compounds in cocoa beans.
Barry Callebaut's CEO, Antonine de Saint - Affrique, told us in China during the Ruby launch that the team
developed the
pink - colored and berry - flavored
chocolate by isolating specific compounds in cocoa beans, yet it kept the detailed process a secret.