Sentences with phrase «developed standard food»

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These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

The company developed two proprietary software systems — PCMS in 1991 and OES in 2008 — to enable fresh produce cost stability through consistent supplies while maintaining food safety standards.

«Harmless Harvest was developed to force the conventional food industry toward a new set of standards that includes all stakeholders, from soil to stomach,» Riboud said.

«Besides being submitted to two annual audits in food safety and quality systems, they uphold our standards throughout the distribution chain and partner with us in developing new ideas and products.»

The Food Loss & Waste Protocol's Accounting and Reporting Standard, coordinated by WRI and developed with a suite of partners, is set to launch in June 2016.

Although some UK supermarkets have now developed their own front - of - pack labelling systems, over 10,000 products still use the Food Standard Authority's traffic light system.

The Food Loss & Waste Protocol (FLW Protocol)-- a multistakeholder partnership — has developed the global Food Loss and Waste Accounting and Reporting Standard for quantifying food and / or associated inedible parts removed from the food supply chain — commonly referred to as «food loss and waste» (FFood Loss & Waste Protocol (FLW Protocol)-- a multistakeholder partnership — has developed the global Food Loss and Waste Accounting and Reporting Standard for quantifying food and / or associated inedible parts removed from the food supply chain — commonly referred to as «food loss and waste» (FFood Loss and Waste Accounting and Reporting Standard for quantifying food and / or associated inedible parts removed from the food supply chain — commonly referred to as «food loss and waste» (Ffood and / or associated inedible parts removed from the food supply chain — commonly referred to as «food loss and waste» (Ffood supply chain — commonly referred to as «food loss and waste» (Ffood loss and waste» (FLW).

He has been very involved in many aspects of domestic and international agricultural policy and practice development, organizing, food labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North Amerfood labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North AmerFood Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North America.

Food waste is not confined by borders, so WRAP is delighted to have helped develop the Food Loss and Waste Standard.

«It took hours of development time, but today TIPA has developed the first fully compostable eco-friendly barrier films and laminates with the necessary moisture and oxygen barrier properties to meet the required shelf life standards for a range of foods.

The Food Loss & Waste Protocol is a multi-stakeholder partnership, which has developed the global Food Loss and Waste Accounting and Reporting Standard — also known simply as the FLW Standard.

Standardized operating and food safety standards need to be developed and implemented.

The company's team provides advice and guidance on developing food safety management systems, conducting a gap analysis against a new standard, developing food labels, providing an internal audit, as well as other technical advice.

IMA Dairy & Food USA (formerly OYSTAR USA)-- whose parent company develops and manufactures complete packaging lines and individual machines for the dairy and food industries — has introduced a versatile thermoforming technology for its Erca EF Series of Form - Fill - Seal Machines that allows food manufacturers to create proprietary shapes for cups and bottles at nearly the same cost as standard mouFood USA (formerly OYSTAR USA)-- whose parent company develops and manufactures complete packaging lines and individual machines for the dairy and food industries — has introduced a versatile thermoforming technology for its Erca EF Series of Form - Fill - Seal Machines that allows food manufacturers to create proprietary shapes for cups and bottles at nearly the same cost as standard moufood industries — has introduced a versatile thermoforming technology for its Erca EF Series of Form - Fill - Seal Machines that allows food manufacturers to create proprietary shapes for cups and bottles at nearly the same cost as standard moufood manufacturers to create proprietary shapes for cups and bottles at nearly the same cost as standard moulds.

Food Donation Connection has experience in developing procedures and will work closely with your company personnel to ensure standards are consistent with your companies established policies and procedures in both substance and format.

That is why in 2013, a multi-stakeholder partnership named the Food Loss & Waste Protocol set out to develop an internationally - recognized standard that outlines requirements and guidance for measuring and reporting on the weight of food and / or associated inedible parts that are removed from the supply chain, otherwise known as «food loss and waste» (FFood Loss & Waste Protocol set out to develop an internationally - recognized standard that outlines requirements and guidance for measuring and reporting on the weight of food and / or associated inedible parts that are removed from the supply chain, otherwise known as «food loss and waste» (Ffood and / or associated inedible parts that are removed from the supply chain, otherwise known as «food loss and waste» (Ffood loss and waste» (FLW).

Efforts are underway by various certification bodies, non-governmental organizations (NGOs) and global food companies to develop the production around poorest regions of the world, such as Africa, and to measure the actual impacts that the various initiatives, standards.

The Senate Agriculture Committee hearing today on agricultural biotechnology highlighted the overwhelming scientific evidence supporting the safety of foods developed from genetically modified organisms (GMOs) and the tremendous urgency for Congress to pass a national, uniform labeling standard this year.

Allan also has regulatory and technical affairs experience in the infant formula industry and has worked for the U.N. Food and Agriculture Organization helping develop Codex international food standaFood and Agriculture Organization helping develop Codex international food standafood standards.

Our long history of designing and supporting reliable product inspection solutions for the food industry gives us a unique depth of market and application knowledge, enabling us to develop comprehensive inspection technologies to suit your production needs and facilitate compliance with international and local food safety standards.

We aim to promote and develop the profile the Scottish organic food sector across the UK and EU while protecting and upholding the organic integrity of all products produced by their members and certified by OF&G (Scotland) to the SOPA organic standards.

Nestlé has played a key role in developing the first global standard to help companies and governments reduce food loss and waste.

FAO collaborates with the public sector, the private sector and civil society to develop and implement food loss and waste prevention and reduction solutions through: i) Advocacy and awareness raising; ii) Collaboration and coordination of world - wide initiatives on food loss and waste reduction; iii) Research to evidence for policy, strategy, legislation and standards development; iv) Support to investment programmes and projects.

The World Resources Institute (WRI) and a large group of stakeholders has developed and will release an accounting and reporting standard for quantifying food and associated inedible parts removed from the food supply chain on June 6, 2016.

Membership will be based on meeting the standards developed by the Good Food Awards Committees, a diverse group of leaders from each industry.

Over the past 25 years the kosher food industry has developed into a $ 12.5 billion industry with many non-Jewish consumers purchasing kosher products for their health and safety standards and vegetarian ingredients.

GFFS works with experts in food preparation to develop, educate, and train service establishments to meet and adhere to the highest gluten - free standards.

In the past year, tools have emerged to facilitate measurement, including the Food Loss and Waste Accounting and Reporting Standard and the Food Waste Quantification Manual developed by the EU FUSIONS initiative.

In the early 1960s, the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) recognized the importance of developing international food standards for the purposes of protecting public health and minimizing disruption of international food trFood and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) recognized the importance of developing international food standards for the purposes of protecting public health and minimizing disruption of international food trfood standards for the purposes of protecting public health and minimizing disruption of international food trfood trade.

«The transitional certification program developed by OTA reflects perspectives from across the supply chain, and will provide an on - ramp to producers while safeguarding organic as the gold standard of food label claims,» said Nate Lewis, Farm Policy Director for OTA.

At the same time, we are continually striving and challenging our suppliers to develop a wrapper that is both environmentally sound and protective of our food, there just simply isn't the technology we feel is up to the standards we need.

Right now we have a national obesity problem, so why aren't we asking for money to raise healthier students, to support coordinated school health, for more nutrition education, more collaboration with partners, parents and the community to encourage children to try new foods, to develop recipes, to provide technical assistance and set professional standards?

To that end we have worked with the Medical Research Council and our own expert panel to develop a set of simpler food standards, which we believe will be easier to implement and enforce.

«The bill also would mandate that the Department of Agriculture develop nutrition standards for all foods sold in schools, not just what is served in the lunch line.

The professional standards are being developed for all staff who have a crucial role in delivering school food both back and front of house:

The HMBANA guidelines, developed with the assistance of the Food and Drug Administration (FDA), the Center for Disease Control (CDC) and the American Academy of Pediatrics (AAP), have been used globally in the development of nearly all milk banking standards and are reviewed annually to ensure safety.

Codex Alimentarius Standards are internationally recognised standards of food and food safety, developed by a Commission established by WHO and FAO.

Specifically, the project is working to ensure that the USDA adopts science - based nutrition standards for snack foods and beverages served and sold in schools; that it develops and implements rigorous school food safety policies; and that schools have the resources they need to train cafeteria employees and replace outdated and broken kitchen equipment.

Food Chemical News (August 14) reminds me that when Congress passed the Healthy, Hunger - Free Kids act of 2010, it authorized the USDA to develop nutrition standards both for meals — but also competitive foods.

It directs USDA to develop new nutrition standards that emphasize a variety of foods, not just nutrient targets.

Given China's troubling food safety record and the fact that its own government official essentially admitted that China can't live up to the food safety standards of more developed nations, there are those who speculate that the timing of the USDA announcement — the Friday before Labor Day weekend — was not unintentional.

«Our method predicts the antioxidant levels in chocolate in under a minute, compared to the industry standard that can take several hours or even days,» said Xiaonan Lu, an assistant professor in food, nutrition and health in the faculty of land and food systems, who developed the method alongside PhD student Yaxi Hu.

The current standard of care for advanced pancreatic cancer — a combination of nab - paclitaxel and gemcitabine — was developed by TGen and the HonorHealth Research Institute, and approved by the U.S. Food and Drug Administration in 2013.

Former Food and Drug Administration regulator David Acheson says the agency may have to develop new standards to certify fish that contains tiny amounts of oil above trace levels.

March 6, 2018 — Mice fed a standard diet but deprived of food every other day developed more efficient energy metabolism and improved running endurance.

The deeper we got into our EPIC pursuits — to develop a product that provides nourishing food for consumers and promotes healthy animal welfare standards — the more invigorated and excited we felt.

The index was developed by testing the glucose response to a standard amount of carbohydrate against a reference food, usually pure glucose, whose GI value is 100.

The Subcommittee chose to adopt the DRIs as a standard and the proposed food patterns in the Federal Register developed by USDA staff as a starting point.

The Children's Food Trust played a major part in developing these standards.

That's why, as part of our support to schools on meeting the national school food standards, the School Food Trust has developed a comprehensive Audit and Inspections toolfood standards, the School Food Trust has developed a comprehensive Audit and Inspections toolFood Trust has developed a comprehensive Audit and Inspections toolkit.