People who avoid animal products generally have a higher risk of becoming deficient in vitamin B12 and possibly several other nutrients.54 - 59 Interestingly, vegans also tend to be at a higher risk of
developing advanced glycation end products, possibly as the result of not consuming enough of the amino acid carnosine.
This week Bobbi Conner talks with Dr. David Turner about research related to
Advanced Glycation End Products (or AGEs) and diseases that often
develop in the older adult years.