Sentences with phrase «developing breast»

The tests will detect whether the patient has any of the 26 genes that indicate they have a greater risk for developing breast, colon, ovarian, pancreatic and other cancers

Even more disturbing is the increase in numbers of young girls developing breast cancer.

According to a WHI (Women's Health Initiative) study, the women taking EPT (estrogen progesterone therapy) had a higher risk of developing breast cancer compared with those who didn't take hormones10.

Some feel that westerners are already deficient in iodine which predisposes us to developing breast cancer, thyroid conditions, and other chronic disorders.

Chemical «relaxers» used to straighten hair are not associated with an increased risk of developing breast cancer among African - American women, say researchers who followed 48,167 Black Women's Health Study participants.

Research shows that the chances of developing a breast cancer tumor drop by around 37 percent in women under 50 who drank tea at least three times daily.

And, researchers have found that premenopausal women with fasting blood sugar exceeding 84 mg / dL have more than twice the risk of developing breast cancer compared with those with lower levels.

Indeed, the group that had discontinued HRT faced a 24 percent greater risk of developing any form of cancer than the control group and a 27 percent greater risk of developing breast cancer.

Women who took combination hormones at the time the study began in 1996 had a 66 percent increased risk of developing breast cancer and a 22 percent greater risk of dying from it by 2002.

According to a collection of data published in the American Journal of Medicine, there's a correlation between women who take more antibiotics and a higher risk of developing breast cancer.

Despite the risk of developing breast cancer, many women still have a limited knowledge of its causes and prevention.

In this new case - control study of more than 3,000 adult women, the risk of developing breast cancer was 24 percent lower among women with the highest intake of choline compared to women with the lowest intake.

Studying a group of women whose family history put them at high risk of developing breast cancer, she put half of them on a diet that cut calories by about 25 percent and half on a 5:2 fast.

Similarly, a Canadian study done by Dr. Knight showed that women who reported having the most sun exposure as a teenager and young adult had almost a 70 percent reduced risk of developing breast cancer.

This was confirmed in a 2007 study by Rajkumar showing hormone treatment protected genetically engineered mice from developing breast cancer.

Age - related estimates of the risk of developing breast and ovarian cancer in carriers of mutations of the BRCA1 and BRCA2 genes.

2 / 16α ratio: The ratio of 2 - hydroxyestrone (2 - OH E1) to 16α - hydroxyestrone (16α - OH E1) is an indicator of an individual's risk of developing breast or prostate cancer.

It's time to focus on the fact that there are a number of environmental factors and lifestyle choices that significantly increase our risk of developing breast cancer, and that these risk factors can be avoided.

Simply put, the group that ate lentils had a much lower risk of developing breast cancer!

Females who are at high risk of developing breast cancer should avoid hormones after hysterectomy.

Factors like a personal history of breast cancer, family medical history, alcohol intake, physical inactivity and being obese or overweight can increase your chances of developing breast cancer.

Women are at risk for developing breast cancer if we are exposed to too much estrogen during our lifetime.

Spend at least 20 minutes each day in the sun This helps increase your levels of Vitamin D. Research shows that postmenopausal women with the highest levels of Vitamin D had a lower risk of developing breast cancer when compared to those with the lowest levels.

But in the absence of progesterone, they can be a risk for developing breast cancer.

Some think we actually may start developing breast cancer in the womb before we're even born, and that depends in part on what our mom ate.

By Coralee Thompson, M.D.. All women are at risk for developing breast cancer.

A new study finds the quality of carbs people eat may make a big difference in their likelihood of developing breast or prostate cancer.

Some guys have asked me the question — «If I have gynecomastia, does this increase my chances of developing breast cancer?»

In the interview, Applegate also advocated for women to get tested for BRCA gene mutations, which increase the risk of developing breast and ovarian cancer cancer.

A positive result means you are at risk of developing breast, ovarian, and other cancers.

William Audeh, MD, an oncologist who's developing a breast - risk - reduction program at Cedars - Sinai Medical Center, in Los Angeles, says Dr. Le - Petross's study is a timely effort to measure a practice that's already pretty common in some centers nationwide.

By Denise Mann THURSDAY, April 30, 2009 (Health.com)-- Young women with dense breasts — as measured by the percentage of water in their breast tissue — may be at greater risk of developing breast cancer later in life than women with less - dense breasts.

Young women with dense breasts - as measured by the percentage of water in their breast tissue - may be at greater risk of developing breast cancer later in life than women with less - dense breasts.

Believe it or not, though the connections aren't yet completely understood, your past pregnancies may influence your chances of developing breast cancer.

Women who use low - dose oral contraceptive pills have a two-fold increased risk of a fatal heart attack compared to non - users.9 Women who take oral contraceptives and smoke have a 12-fold increase in fatal heart attacks and a 3.1-fold increase in fatal brain hemorrhage.10 Women who use the Pill after the age of 45 have a 144 percent greater risk of developing breast cancer than women who have never used it.11

Women at high risk of developing breast cancer should be screened earlier and more often.

Previously studies, she explains, have shown that a woman's likelihood of developing breast cancer rises slightly while she is on hormonal birth control, but that small uptick disappears several years after she stops.

Wine also increases the testosterone levels at the expense of the estrogens, thus reducing the risk of developing breast cancer in premenopausal women.

Jolie, because she's positive for the BRCA1 gene and has a significant positive family history for breast cancer, chose to mitigate her high risk of developing breast cancer by having a preventative double mastectomy.

Previous research has suggested that alcohol consumption may increase the risk of developing breast cancer in the first place.

Myth: Women with lumpy breasts (also known as fibrocystic breast changes) have a higher risk of developing breast cancer.

Studies show that women with lycopene - rich diets can have as much as a 50 percent lower risk of developing breast cancer.

Having two or more drinks a day can increase your risk of developing breast cancer by as much as 41 %, according to a 1998 analysis published in the Journal of the American Medical Association; even that moderate one beverage per day is associated with a 10 % bump in risk, Dr. Rimm says.

«While there are no guarantees when it comes to developing cancer, what we do know is that women can take steps every day to reduce the odds of developing breast cancer, along with many other cancers and chronic disease,» said Alice Bender, head of nutrition programs at AICR.

For decades, doctors have been able to easily identify women who have a higher risk of developing breast cancer because of their genes.

Breast tenderness: Due to estrogen and progesterone developing the breast tissue for milk production

However, for those women with a high risk of developing breast cancer, Haricharan et al. suggest that temporarily reducing STAT5 activity after pregnancy with medication might reduce this risk.

Aluminum salts have been linked to increased risk of developing breast cancer, but so far the research on this has been quite inconsistent.

In collaboration with Vanderbilt's Family Cancer Risk Service, she established a clinic at the Breast Center to specifically serve patients at increased risk for developing breast cancer.

In this issue of ONCOLOGY, Overholser and colleagues review a woman's risk of developing breast cancer after receiving RT to the chest, and identify strategies to reduce this risk.