Not exact matches
«For those autumn social occasions that call for
cocktails, create and serve our new signature
recipes, each
developed to highlight and enhance the combination of traditional gin aromas, bitter - sweet orange peel, coriander and top notes of blueberries and blackberries discovered in Brockmans Gin».
At Karasu, Brooklyn's new Japanese - inspired speakeasy, head bartender and beverage director at Major Food Group Thomas Waugh
developed a
cocktail called Thrice Rice, which is a riff on horchata (see the
recipe).
Below are some of the
cocktail recipes Jeff Bell and Maxwell Britten
developed through this inspiration
In partnership with Onno Kokmeijer, 2 - star Michelin chef, we
developed four delicious cream liqueur
recipes for all year round
cocktail inspiration.
Crescent is also focusing on
recipe development with its national beverage partners to
develop cocktails and robust beverage programs that provide increased quality and consistency across the company's portfolio.
I recently
developed a Galentine's Day
cocktail for the Kitchn -LCB- I'll share the link, when it's up -RCB-, and in the midst of doing my
recipe testing and researching, I really gained an appreciation for the concept behind the celebration.
I work
developing recipes, styling, and photographing
cocktails as well as creating stories around libations, celebrations, and entertaining.
Facilitated bartender training, and ensured compliance with
cocktail service standards, Key Highlights: •
Developed beverage costs, wine lists, and
recipe guides.
I work
developing recipes, styling, and photographing
cocktails as well as creating stories around libations, celebrations, and entertaining.