Sentences with phrase «developing diabetes»

Dealing with all the etiological factors in this section can certainly significantly reduce the risk of developing diabetes, even if your grand - parents, your parents, and your siblings have it.

A major risk factor for developing diabetes is being overweight.

By incorporating green tea into your daily routine, you can balance blood sugar levels, prevent your chance of developing diabetes and cancer, boost your weight loss efforts, and maximize your cognitive performance.

Damage to YOUR endothelial cells can potentially put you at RISK for developing diabetes, metabolic syndrome, or worse, CARDIOVASCULAR DISEASE.

According to previous studies on magnesium and blood sugar, increasing fiber intake and magnesium intake can help reduce the risk of developing diabetes over a lifetime.

Eating apples decrease the chance of developing diabetes 2 by 28 % since apples are high in fibers, which regulate your blood sugar levels.

And indeed, the chance of developing diabetes was twice as high in the group with the highest protein intake than in the group with the lowest intake.

The low fiber content and added sugar of processed fruits and vegetables can also increase the risk of developing diabetes.

If you are at risk of developing diabetes, you should always consult your doctor prior to using HGH.

Apparently, the more eggs women ate before getting pregnant and during early pregnancy, the higher their risk of developing diabetes during their pregnancies.

After adjusting for body mass index (BMI — an estimate of body fat based on height and weight) and lifestyle factors such as diet and smoking, the researchers found that black women who worked night shifts for 10 or more years still had a 23 percent increased risk of developing diabetes.

Research has found that pesticide applicators exposed to heptachlor, an organochlorine insecticide, have 94 percent increased odds of developing diabetes.

There are certain amino acids, vitamins, and minerals that can help to protect the body from potentially developing diabetes.

Women who want to reduce their risk of developing diabetes should start lifting weights or head to the yoga studio, according to a new study.

This is no coincidence, as obesity is one of the main risk factors for developing diabetes.

Those with healthier cortisol levels have fewer risks of developing diabetes and fewer complications, such as obesity.6

Keep both of these in mind, as they are both essential elements in understanding how your blood sugar is operating and if you pose any risk of developing diabetes.

The antiglycemic effects of ACV can be beneficial for anyone and can reduce the risk of developing diabetes in the first place.

It's a combination that can put you at risk for developing diabetes.

: There is a whole host of ways that hypothyroidism can put you at risk for developing diabetes.

Demonstrating this point, a Spanish research group reported that adding about an ounce of mixed nuts into the diet for 12 weeks led to significant improvement in blood sugar control in a group of people at high risk of developing diabetes.

A recent meta - analysis confirmed that statin drugs are indeed associated with increased risk of developing diabetes.

Several recent studies have also concluded that statins can increase your risk of developing diabetes.

Compared to placebo, in terms of the percentage number of people developing diabetes within the four - year study period, fewer people in the drug group developed diabetes.

Overall, compounds in bitter gourd improve glucose management and might lower your risk of developing diabetes or help regulate your blood glucose if you already have the disorder.

Coffee drinkers have a much lower risk of developing diabetes T2.

If kids did that, their fat intake would drop to acceptable levels, and that alone would «go a long way in reducing their risks of becoming overweight, and in the long run of developing diabetes, heart disease and other chronic, debilitating conditions,» she says.

One study in particular revealed that women who drank artificially sweetened drinks over the course of twenty years had double the risk of developing diabetes than women who drank sugar - sweetened beverages.

Eating more fiber also lowers the risk of developing diabetes and cardiovascular disease.

And if consumed regularly, it can contribute to insulin resistance, increasing your chances of developing diabetes.

Babies exposed early to gluten - containing cereals have a greater risk of developing diabetes later in life

One study published in the Journal of the American Medical Association also found that babies who are exposed to gluten - containing cereals have a greater risk for developing diabetes later in life.

High blood sugar levels during pregnancy can result in Gestational diabetes, and will increase your baby's susceptibility to developing diabetes later in life.

She also helped me with postpartum nutrition, so I know how to keep from developing diabetes in the future.

So — so to say, okay, take the gluten out and then start reintroducing it, it's like saying, okay, take the sugar out and when the diabetes clears up and the blood sugar normalizes, start eating sugar in again, what'll happen is eventually you'll start developing diabetes again, so it's — it's a ludicrous statement.

Fasting has been shown to increase lifespan, slow tumour growth and reduce the risk of developing diabetes [I have a history of diabetes in my family, so this is key for me] and a host of other health benefits.

They've been shown to increase your LDL (bad) cholesterol levels while significantly upping your risk of developing diabetes and heart disease.

This study showed that eating a high - protein diet increases your risk of developing diabetes by 73-fold, or 7300 %.

Your customized treatment will save you money in medical bills and diets in the long - term and you will have more energy, a better quality of life, and reduce your risk for developing diabetes or high blood pressure in the future.

A Harvard study found that people who did so every day cut their chances of becoming obese and developing diabetes by 35 to 50 percent, compared with those who ate breakfast only twice a week.

This can ultimately cause resistance to insulin which can set the road to developing diabetes, high blood pressure, increase cholesterol and increase the risk of developing heart disease.

Additionally, acacia's water - soluble fiber not only helps reduce the risk of developing diabetes by regulating blood sugar levels, but also promotes colon health by increasing weight and size of stool, making it pass through the digestive tract more easily.

Vitamin K intake also directly impacts the risk of developing diabetes.

Women older than 35 are at a higher risk for developing diabetes and / or high blood pressure, having a multiple gestation, delivering prematurely, having a large or a low birth - weight baby, requiring a cesarean section, having placenta previa, and experiencing pregnancy loss.

Experts caution, however, that the benefits of quitting smoking — including a lower risk of heart attack and lung cancer — far outweigh the risk of developing diabetes, which can be treated with diet, exercise, and medication.

Physical activity also can help decrease the risk of developing diabetes and control cholesterol levels, both of which up your chances of a stroke.

The people in the study who quit smoking gained an average of 8.4 pounds, which is in the normal range (most ex-smokers gain about 4 to 10 pounds), and those who gained the most weight showed the greatest risk for developing diabetes.

«Primary care providers play a vital role in screening and identifying patients at risk for developing diabetes.

Previous research has shown that smokers are at higher risk of developing diabetes.

So now they're both developing diabetes - friendly eating habits.