Sentences with phrase «developing diabetes and cardiovascular disease»

Eating more fiber also lowers the risk of developing diabetes and cardiovascular disease.

When it comes to the risk of developing diabetes and cardiovascular diseases, it seems more important where in the body the fat is stored than how much fat the body has.

That being said, the production of pro-inflammatory cytokines is associated with insulin resistance, obesity and metabolic syndrome, whereas a higher production of anti-inflammatory cytokines has been shown to improve insulin sensitivity (which helps protect the organism from developing diabetes and cardiovascular diseases), decrease fat storage, enhance muscle regeneration and support longevity.

Compared to people with a healthy weight, overweight and obese individuals have an increased risk of developing diabetes and cardiovascular diseases (conditions that affect the heart and / or the blood vessels), and tend to die younger.

Not exact matches

These two separate organisations will allow Nestle to develop the innovative area of personalised health science nutrition to prevent and treat health conditions such as diabetes, obesity, cardiovascular disease and Alzheimer's disease, which -LSB-...]

Chia seeds are full of omega - 3 fatty acids which help to reduce inflammation and the risk of developing chronic diseases including diabetes, cancer, cardiovascular disease, and arthritis.

If you think that being overweight is the only reason people develop things like heart disease, diabetes, cardiovascular disease, etc. and that every person who is considered overweight is unhealthy then you should do more research.

Because the food we consume directly impacts our health, it is important to note that an infant who develops a «taste» for salty, sweet and fatty foods over fruits and vegetables will have a greater risk for diabetes, hypertension, cardiovascular disease and some cancers according to Mennella's and Beauchamp's Flavor Perception in Human Infants article.

Of note, our models may underestimate the true maternal costs of suboptimal breastfeeding; we modeled the effects of lactation on only five maternal health conditions despite data linking lactation with other maternal health outcomes.46 In addition, women in our model could not develop type 2 diabetes mellitus, hypertension, or MI before age 35 years, although these conditions are becoming increasingly prevalent among young adults.47 Although some studies have found an association between lactation and rates of postmenopausal diabetes22, 23 and cardiovascular disease, 10 we conservatively limited the duration of lactation's effect on both diabetes and MI.

Besides the risk of developing POP, retaining postpartum weight has been associated with continued weight gain, which can lead to obesity, cardiovascular disease, and diabetes, Dr. Guess says.

It may also decrease your chances of developing rheumatoid arthritis, diabetes, hypertension, and cardiovascular disease as you age.

Other studies have found breastfeeding may reduce the risk of developing high blood pressure, type 2 diabetes, rheumatoid arthritis, and cardiovascular disease.

Overweight children can develop high blood pressure and high blood sugar, which raises their risk of cardiovascular disease and diabetes when they grow up.

Their blood sugar goes up, they get more gall - bladder and cardiovascular diseases, and they develop problems with insulin similar to human type II diabetes.

This «insulin resistance» which develops in those with Type 1 diabetes is a major contributor to other complications, such as kidney failure and cardiovascular disease.

New findings from large - scale studies of more than 3.6 million people who underwent screening for cardiovascular disease reveals that a person's age and gender affects the prevalence of certain types of peripheral vascular diseases (PVD), and that diabetes is a major risk factor for developing these diseases, even in patients without heart disease.

Acute sleep loss in humans is associated with increased appetite and insulin insensitivity, while chronically sleep - deprived individuals are more likely to develop obesity, metabolic syndrome, type 2 diabetes, and cardiovascular disease.

«Men and women have very different cardiovascular risk and diabetes risk, and male mice are most often studied because their risk for developing these diseases is higher,» says lead author Kanakadurga Singer, M.D., assistant professor in pediatrics at U-M's C.S. Mott Children's Hospital.

People with prediabetes who took part in a comprehensive health program to improve nutrition, exercise, stress and sleep were able to revert to normal blood glucose metabolism, reducing their risk for developing diabetes — a known risk factor for cardiovascular disease — according to a study to be presented at the American College of Cardiology's 64th Annual Scientific Session in San Diego.

«Muscle mass is closely tied to our metabolism and losing it increases the risk of developing metabolic diseases like type 2 diabetes and cardiovascular disease.

Emerging evidence suggests that transgender women have a higher risk of developing cardiovascular disease and type 2 diabetes compared with men and women in the general population.

The number of overweight people is increasing worldwide — and thus the risk of developing diabetes or cardiovascular disease.

Dr. Grover and his colleagues used data from the National Health and Nutrition Examination Survey (from years 2003 to 2010) to develop a model that estimates the annual risk of diabetes and cardiovascular disease in adults with different body weights.

Newswise — About 20 - 25 percent of adults have the metabolic syndrome and have increased risk of developing both cardiovascular disease and type 2 diabetes.

It is the leading cause of death for children under the age of five, and babies who survive are at much higher risk of developing a number of health conditions including chronic lung disease, cardiovascular disease and metabolic diseases such as Type 2 diabetes.

Metabolic syndrome — linked with obesity — is associated with the risk of developing type 2 diabetes and cardiovascular diseases.

Researchers have long theorized that blacks are at higher risk for developing Alzheimer's disease due to genetics and higher rates of diabetes, obesity, and cardiovascular diseases in this population.

These highly competitive funds enable UCSF scientists to pursue research aimed at advancing understanding of human health and disease, and developing new therapies for neurological diseases, cancer, diabetes, cardiovascular disease, and a host of other conditions.

Most people know maintaining a healthy weight reduces risk for developing cardiovascular disease and diabetes, but fewer realize the role a healthy body mass index, or BMI, plays in reducing the risk of cancer.

Angela C Estampador, 1,2 Paul W Franks1, 3,4 1Department of Clinical Sciences, Genetic and Molecular Epidemiology Unit, Lund University, Skåne University Hospital Malmö, Malmö, Sweden; 2Department of Endocrinology, Rigshospitalet, Copenhagen University Hospital, Copenhagen, Denmark; 3Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden; 4Department of Nutrition, Harvard School of Public Health, Boston, MA, USA Abstract: Evidence has emerged across the past few decades that the lifetime risk of developing morbidities like type 2 diabetes, obesity, and cardiovascular disease may be influenced by exposures that occur in utero and in childhood.

We know that a person with a parent who suffers from the disease is twice as likely to develop diabetes themselves, but we don't know who will develop kidney complications and who will develop cardiovascular disease as a result.

What is clear: A poor diet can increase the risk of developing hypertension, cardiovascular disease, obesity and diabetes, which in turn can end up compromising an individual's cognitive function.

Actually, the results show that women with naturally bigger butts have lower levels of cholesterol and have increased production of hormones that metabolize sugar, which means that they have lower risk of developing diabetes or cardiovascular diseases.

A recent review published in the European Journal of Nutrition of the existing research on dairy fat came to some surprising conclusions: People who eat full - fat dairy are no more likely to develop cardiovascular disease and type 2 diabetes than people who stick to low - fat dairy.

It is associated with reduced risk of developing type 2 diabetes and cardiovascular disease.

People with type - 2 diabetes are more likely than the general population to develop cardiovascular disease and have lower levels of heart - protective HDL cholesterol, the authors note.

A study with older adults at high risk for cardiovascular disease found that vitamin K intake reduced the risk of developing type II diabetes by 17 % for every 100 micrograms of vitamin K consumed per day.3 Moreover, subjects who increased their intake of vitamin K1 during the follow - up has a 51 % reduced risk of diabetes compared to those who decreased or did not change their intake.3 However, supplementation of vitamin K2 appears to be even stronger and more effective, reducing the risk of type II diabetes by 7 % for each 10 - microgram increase in vitamin K2 intake.4

If left unmanaged, insulin resistance — a key mechanism driving PCOS — can develop into Metabolic Syndrome X or Type II Diabetes, increasing risk for cardiovascular disease and other serious health issues.

Since the average American diet includes lots of processed vegetable oils, which contain Omega 6 fats, Americans have higher risks for developing cancer, diabetes and other cardiovascular diseases.

Women are more likely to develop earlier than expected glucose intolerance states boosting the risk type 2 diabetes and cardiovascular disease.

By maintaining reduced blood glucose or blood sugar levels, the risk for developing Type 2 diabetes and cardiovascular disease goes way down.

Over-consumption of sugar has been linked to increased chances of developing cardiovascular disease, hypertension, and type 2 diabetes.»

These individuals are at high risk of developing type 2 diabetes and are susceptible to diabetes - related health complications, including stroke and cardiovascular disease.

Found in fast foods, donuts, pastries, fried chicken, and french fries, trans fats increase levels of bad cholesterol (LDL), causing an increased risk of developing type 2 diabetes and other cardiovascular diseases.

Elevated levels of triglycerides in your blood can increase your risk of developing diabetes, cardiovascular illnesses, and other life - threatening diseases.

Having sleep apnea, a condition where breathing is interrupted during sleep, really increases the risk of developing obesity, diabetes and cardiovascular disease.

Several large - scale, observational studies from Harvard University (Cambridge, MA) indicate that the long - term consumption of a diet with a high glycemic load (GL; GI × dietary carbohydrate content) is a significant independent predictor of the risk of developing type 2 diabetes (7, 8) and cardiovascular disease (9).

Several prospective observational studies have shown that the chronic consumption of a diet with a high glycemic load (GI × dietary carbohydrate content) is independently associated with an increased risk of developing type 2 diabetes, cardiovascular disease, and certain cancers.

Fiber — Healthy fiber intake has been shown to lower the risk developing type 2 diabetes, obesity, colon cancer, and cardiovascular disease.

Previous work has linked belly fat with the development of metabolic syndrome, a cluster of symptoms including hypertension, unhealthy cholesterol levels and insulin resistance, which can develop into cardiovascular disease or Type 2 diabetes.