Sentences with phrase «developing heart diseases»

Multiple recent studies have extolled the health benefits of regularly exercising, such as increased heart health and decreased chances of developing heart diseases or having a stroke.

This unhealthy ratio, to which commercial mayonnaise and other processed foods contribute, increases your risk of developing heart diseases, some cancers, Type 2 diabetes and osteoporosis, as well as inflammatory and autoimmune disorders such as rheumatoid arthritis.

The point here is that you will be developing heart diseases easily if you are obese.

It was found that having 1 - 3 drinks per day could lead to a decrease in the risk of developing heart diseases of up to 60 %.

Many teenage children are developing heart disease and diabetes.

I've also added cinnamon to the mix, a spice that's known to help reduce blood sugar levels and even decrease your likelihood of developing heart disease.

Psyllium use may also help you properly regulate your blood glucose levels, and a diet high in soluble fiber can potentially help you reduce your risks for developing heart disease.

PETA — whose motto reads, in part, that «animals are not ours to eat» — notes that going vegan reduces diners» chances of developing heart disease by a whopping 32 percent, according to a large - scale study conducted by Oxford University.

High cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cancer

Scientists at the Institute of Food Research (IFR) and John Innes Centre in the UK have developed a heart disease and cancer - fighting broccoli.

Those that had ate the highest levels of CLAs experienced a 36 percent decrease in their risk of developing heart disease.

Breastfed babies typically have lower blood pressure than formula fed babies and are less likely to develop heart disease.

• Some evidence exists to show that breastfeeding mothers are less likely to develop heart disease as they appear to have higher levels of good cholesterol (HDL) in their blood.

And beyond that, there have been studies that say eating full fat diary can lower your chances of developing heart disease.

A study from 2009 found that the longer a woman breastfeeds the lower their risk of developing heart disease.

Powdered milk has suspected links to heart disease due to increased levels of oxidized cholesterol — granted, I don't believe babies are at risk of developing heart disease during their first year or two, but it just indicates that over-processing distorts food so it is no longer «whole.»

Pumpkin is rich in fiber, and research has found that eating a diet high in fiber may lower the risk of developing heart disease.

Getting at least 60 minutes of exercise daily also reduces their risk of developing heart disease.

They talk about how gluten free diets are harmful, make you deficient in many vitamins, and can increase your chances of developing heart disease or cancer.

Low vitamin D levels also may increase a child's risk of developing heart disease later in life, experts say.

Studies have also shown that breast fed babies have a lower risk of developing heart disease later in life.

Diabetes increases the risk of life threatening complications and makes people four times as likely to develop heart disease and three times as likely to develop kidney failure..

The men and women whose levels of HDL with apoC - III were in the top 20 percent had a 60 percent higher risk of developing heart disease than those in the bottom 20 percent.

With most biobanks, Mandl says, «if someone comes in with a diagnosis of asthma but 4 years later develops heart disease,... that person will be tagged with a diagnosis of asthma but not heart disease.»

People with depression and schizophrenia are known to have a much higher risk of developing heart disease and diabetes, and elevated levels of IL - 6 have previously been shown to increase the risk of heart disease and type 2 diabetes.

Adults who closely followed the Mediterranean diet were 47 percent less likely to develop heart disease over a 10 - year period compared to similar adults who did not closely follow the diet, according to a study to be presented at the American College of Cardiology's 64th Annual Scientific Session in San Diego.

Of the 373 who had earlobe creases, 74 percent developed heart disease, while only 16 percent of those without creases did so.

Those who scored in the top - third in terms of adherence to the Mediterranean diet, indicating they closely followed the diet, were 47 percent less likely to develop heart disease over the 10 - year follow - up period as compared to participants who scored in the bottom - third, indicating they did not closely follow the diet.

Male twin Vietnam veterans with post-traumatic stress disorder (PTSD) were more than twice as likely as those without PTSD to develop heart disease during a 13 - year period, according to a study supported by the National Institutes of Health.

Women diagnosed with polycystic ovary syndrome — the most common hormone disorder in women of reproductive age — face a heightened risk of developing heart disease, diabetes, mental health conditions, reproductive disorders and cancer of the lining of the uterus than healthy women, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

Similarly, a 2012 Harvard University study found that men who drank at least four sugar - sweetened beverages per week over a 22 - year period were 20 percent more likely to develop heart disease than those who drank none.

Rheumatoid arthritis patients are twice as likely as the average person to develop heart disease, but a new study shows that efforts to prevent heart problems and diagnose and treat heart disease early may be paying off.

The ATACC - RA calculator is designed to accurately predict rheumatoid arthritis patients» chances of developing heart disease within 10 years.

Doctors typically gauge our risk of developing heart disease from our levels of low - density lipoprotein (LDL) cholesterol or non — high density lipoprotein cholesterol.

Women generally develop heart disease later in life than men.

Being obese increases the risk of developing heart disease, liver disease and diabetes, most likely because of oxidative stress and inflammation, Ferreira says.

Research has shown that giving TMAO to rodents promotes atherosclerosis and that humans with higher concentrations of TMAO in the bloodstream are at increased risk of developing heart disease.

Even «healthy people» are at risk of developing heart disease.»

The rare condition, which accounts for only 3 % to 5 % of clubbing cases, results in enlarged fingertips and joint pain but does not cause the other underlying disorders — although some patients also develop heart disease.

If you're depressed, you have a higher risk of developing heart disease later in life.

Whilst several personal risk factors for developing heart disease have been identified, including smoking, diabetes and dyslipidemia, the contribution of environmental contaminants has received comparatively less attention.

The same as a diet that is rich in vegetables and fruits, a diet that contains a moderate quantity of coffee has been shown to reduce one of the main factors contributing to developing a heart disease, which is inflammation.

Women, on the other hand, typically develop heart disease 10 years later than men.

Among women, Qi's team found, those with a history of gallstones were up to 33 percent more likely to eventually develop heart disease.

All together, they found that adults with a history of gallstones were 23 percent more likely to develop heart disease.

(Diabetes can dramatically increase the risk of developing heart disease.)

THURSDAY, Aug. 18, 2016 (HealthDay News)-- People who've ever suffered gallstones may have a slightly increased risk of developing heart disease down the road, a large new study suggests.

One study found that women post their menopause that drank one to four cups of coffee per day had 25 % less risk of developing a heart disease in comparison to those who didn't drink coffee.

People who have excess body fat — especially if a lot of it is at the waist — are more likely to develop heart disease and stroke even if they have no other risk factors.

Based on the evidence provided by these studies, researchers from McMaster University in Ontario divided dietary interventions (or nutrients) into three categories: strong, moderate, or weak causal relationships between consumption and decreased — or increased — risk of developing heart disease.