Sentences with phrase «developing high blood»

Cats with chronic kidney disease are at risk of developing high blood pressure and this can have a number of damaging effects including acute blindness / blood accumulation in eyes, strain on heart muscle, and worsening of the kidney disease.

Eating the way people in the Mediterranean has been proven to greatly improve health, reducing the risks of developing high blood pressure, high cholesterol, or becoming obese.

Research has shown that following a healthy eating plan can both reduce the risk of developing high blood pressure and lower an already elevated blood pressure.

A 2003 study published in the Journal of the American Medical Association found that people who felt pressed for time or were inpatient had higher odds of developing high blood pressure over a 15 - year period, than people who did not feel such time pressure.

A low potassium intake is just as big a risk factor for developing high blood pressure as a high sodium intake.

Sleeping fewer than six hours a night can increase your risk of developing high blood pressure or worsen high blood pressure if you already have it.

In addition, long - term overconsumption of sodium can damage the walls of your blood vessels and predispose you to developing high blood pressure, or hypertension.

Blood pressure is of particular importance to those with Hashimoto's as hypothyroidism triples the risk of developing high blood pressure.

This imbalance can increase the chance of developing high blood pressure.

The American Heart Association found that females who eat yogurt five times or more a week enjoy 20 percent more protection from developing high blood pressure.

In a study of 60,000 nurses followed by Harvard researchers, those whose diet was very low in calcium or magnesium had a 23 percent greater chance of developing high blood pressure over four - years.

The study, which followed 3,681 healthy European men and women age 60 or younger for about eight years, also found that above - average sodium intake did not appear to up the risk of developing high blood pressure (hypertension) or dying of a heart attack or stroke.

As you age, your chances of developing high blood pressure increase.

A new study published in the American Journal of Epidemiology found that women who suffered severe PMS symptoms were at a higher risk of developing high blood pressure and heart disease.

When coffee beans are stepped, as it's done in a French press, the oils are kept in the liquid and can increase cholesterol levels and the risk of developing high blood pressure.

PTSD patients are known to have a higher risk for developing high blood pressure and cardiovascular disease.

But there currently isn't a method to screen women for their risk of developing high blood sugar while pregnant.

Eclampsia or pre-eclampsia during pregnancy contributes to a higher risk of developing high blood pressure (hypertension) later in life.

Long term exposure to aircraft noise, particularly during the night, is linked to an increased risk of developing high blood pressure and possibly heart flutter and stroke as well, suggests research published online in Occupational & Environmental Medicine.

New research from St. Michael's Hospital has found that insomnia does not put them at increased risk of developing high blood pressure.

In 2010 the study published its findings: compared with residents who did not get very sick, those who endured several days of diarrhea during the outbreak had a 33 percent greater likelihood of developing high blood pressure, a 210 percent greater risk of heart attack or stroke, and a 340 percent greater risk of kidney problems in the eight years following the outbreak.

The explosive organic compound pentaerythritol tetranitrate (PETN) might one day allow pregnant women to protect their daughters from developing high blood pressure before they're born, according to an animal study published in the American Heart Association's journal Hypertension.

A study of San Francisco Bay Area women is the first to link DDT exposure in the womb to a greater risk of developing high blood pressure later in life

«In our study, it did not matter whether their sodium levels were high at the beginning of the study or if they were low to begin with, then gradually increased over the years — both groups were at greater risk of developing high blood pressure,» said Tomonori Sugiura, M.D., Ph.D. the study's lead author and an assistant professor in the Department of Cardio - Renal Medicine and Hypertension at the Nagoya City University Graduate School of Medical Sciences in, Nagoya, Japan.

People who gradually increase the amount of salt in their diet and people who habitually eat a higher salt diet both face an increased risk of developing high blood pressure, according to a study published in the Journal of the American Heart Association.

Among participants who reported eating at least two servings of red meat, chicken or fish a week, the analysis revealed that the risk of developing high blood pressure was:

«The chemicals produced by cooking meats at high temperatures induce oxidative stress, inflammation and insulin resistance in animal studies, and these pathways may also lead to an elevated risk of developing high blood pressure,» said Gang Liu, Ph.D., lead author of the study and a postdoctoral research fellow in the department of nutrition at the Harvard T.H. Chan School of Public Health in Boston.

Grilled or well - done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods, according to preliminary research presented at the American Heart Association's Epidemiology and Prevention Lifestyle and Cardiometabolic Health Scientific Sessions 2018, a premier global exchange of the latest advances in population based cardiovascular science for researchers and clinicians.

Babies who consume breast milk high in saturated fat may be at increased risk of developing high blood pressure and high cholesterol levels later in life (Leeson et 2001; Mott et al 1990).

Unhealthy fats can alter the fat composition of your milk and put your baby at risk for developing high blood pressure and increased cholesterol levels down the road.

Other studies have found breastfeeding may reduce the risk of developing high blood pressure, type 2 diabetes, rheumatoid arthritis, and cardiovascular disease.

For those expecting mamas who are on bed rest, the danger of developing high blood pressure is scary, and not uncommon.

Vitamins also help the body consume calcium and they are essential in reducing the risk of developing high blood pressure, diabetes and osteoporosis.

Grilled or well - done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods.

Since I have developed high blood pressure, I use the organic, no salt beans and corn.

Preeclampsia warning - Carrying multiples puts you on a higher risk to develop high blood pressure and if it's not treated you can even develop preeclampsia!

You may also develop high blood pressure due to placental problems, which in turn leads to constricted blood vessels that limit blood supply to the baby.

If mom develops high blood pressure, increased stress, or other health problems from work demands to be on her feet for long periods, she can pass on health problems to baby.

The longer and more you breastfeed the less likely it is for you to develop high blood pressure and high cholesterol.

If you have had normal blood pressure before your pregnancy but had developed high blood pressure after 20 weeks of pregnancy (systolic pressure ≥ 140 mm Hg and diastolic pressure ≥ 90 mm Hg)

five times more likely to develop type 2 diabetes three times more likely to develop cancer of the colon more than two and a half times more likely to develop high blood pressure — a major risk factor for stroke and heart disease

In mice, males exposed to repeated psychological stress developed high blood sugar — and so did their unstressed male offspring, researchers report online February 18 in Cell Metabolism.

Overweight children can develop high blood pressure and high blood sugar, which raises their risk of cardiovascular disease and diabetes when they grow up.

None of the participants had high blood pressure, diabetes, heart disease, or cancer when they enrolled, but 37,123 people developed high blood pressure during an average follow - up of 12 - 16 years.

Patients taking the sodium - containing drugs were also seven times more likely to develop high blood pressure and overall death rates were also 28 % higher in this group.

After they statistically accounted for smoking, family history, and other factors known to increase high blood pressure risk, the researchers found that women who adhered to a healthy diet were 20 percent less likely to develop high blood pressure than those who did not.

Pre-eclampsia is a complication of pregnancy where the mother develops high blood pressure and protein is present in the urine.

According to the American Heart Association, people with pre-hypertension are likely to develop high blood pressure unless steps are taken to control it.

«The increased risk of high blood pressure in siblings suggests that family history contributes to the increased risk of high blood pressure in women during pregnancy; however, women who had high blood pressure in pregnancy were still more likely to develop high blood pressure later in life than their sisters who had normal blood pressure in pregnancy,» said Dr. Weissgerber.

«Populations who eat less than 3 grams of salt per day do not develop high blood pressure, and do not have a rise in blood pressure with age,» he says.