Sentences with phrase «developing hypertension»

However, we found that the higher risk of developing hypertension associated with higher scores of TUI and hostility was independent of known risk factors for hypertension.

The prospective relationship between psychosocial factors and risk of developing hypertension may be confounded or mediated by demographic, socioeconomic, and behavioral factors.47 In general, younger persons, blacks (except for TUI), women (except for ASC or hostility), and less educated individuals (except for TUI or ASC) reported higher levels of measured psychosocial attributes.

Using the Coronary Artery Risk Development in Young Adults (CARDIA) study, we systematically and prospectively investigated the relationships of the 3 main components of the type A behavior pattern — hostile attitudes (hostility), time urgency / impatience (TUI), and achievement striving / competitiveness (ASC)-- and 2 other major psychosocial factors, depression and anxiety, with long - term risk of developing hypertension.

But they were not linked to diastolic pressure or the risk of developing hypertension, according to Jan Staessen, MD, PhD, of the University of Leuven in Leuven, Belgium, and colleagues.

In fact, according to one study, for every ten percent increase in vitamin D3 blood concentrations, the risk of developing hypertension decreased by 8.1 percent.

High and rising insulin levels doubled the risk of developing hypertension in those who previously had normal blood pressures.

In hypothyroidism intake of large amounts of processed foods increases the risk of developing hypertension and hypernatremia.

Tobacco use can cause temporary increases in blood pressure, and long - term tobacco use also affects your heart and arteries — increasing your risks of developing hypertension.

An analysis showed that participants consuming less than 250 mg per day of magnesium had a 50 % greater chance of developing hypertension than had men who consumed 400 mg / day or more.

The risk of developing hypertension also increases with age.

Reducing your risk We can all do something to minimise our risk of developing hypertension.

In fact, if you are overweight, losing about 5 kg may help to lower your blood pressure, and prevent you from developing hypertension (if you are female, aim for a waist circumference under 80 cm).

What is clear: A poor diet can increase the risk of developing hypertension, cardiovascular disease, obesity and diabetes, which in turn can end up compromising an individual's cognitive function.

An inversely proportional relation was discovered between coffee consumption and the likelihood of developing hypertension in participants.

Young adults in their twenties who regularly binge drink have higher blood pressure which may increase the risk of developing hypertension, concludes a study conducted by researchers at the University of Montreal Hospital Research Centre (CRCHUM).

Preliminary data from two studies suggest that mild - to - moderate obstructive sleep apnea is associated with an increased risk of developing hypertension and diabetes.

«Then we can prescribe lifestyle changes such as increased physical activity or a better diet that can prevent them from developing hypertension and a higher risk of disease.»

A 1 - to 2 - point increase results in a 10 percent increase in the risk of developing hypertension by 30, studies show.

«Developing hypertension at older ages may be beneficial for maintaining intact cognition through mechanisms related to cerebral perfusion or to vascular or other pathologies.

We calculated these transition probabilities using data from the longitudinal National Health and Nutrition Evaluation Survey, which assessed a cohort of women in 1987 and the same women again in 1992.25 Several limitations of these data affect our model: 1) because this national survey lacks data on women before age 35 years, women in our model could not develop hypertension, type 2 diabetes mellitus, or MI before age 35 years; 2) because longitudinal survey data were only available for a 5 - year interval, we assumed that transition probabilities were stable within the 5 - year intervals and converted these probabilities from 5 - year to 1 - year intervals; 3) because the survey data were too few to provide stable estimates by year of age, we used transition probabilities for women in three age groups: aged 50 years and younger, 51 — 65 years, and 65 years and older.

Special measures may need to be taken if a woman develops hypertension during pregnancy.

Compared with women who breastfed their first child for ≥ 12 months, women who did not breastfeed were more likely to develop hypertension (hazard ratio (HR) = 1.27, 95 % confidence interval (CI): 1.18, 1.36), adjusting for family history and lifestyle covariates.

According to the study, people with obesity are 40 percent more likely to develop atrial fibrillation, while they are 45 percent and 51 percent more likely to develop hypertension or diabetes, respectively.

• Men and women whose sister (s) had hypertension in pregnancy were 24 % and 15 % more likely to develop hypertension later in life, respectively, when compared with men and women from families in which no sister had hypertension in pregnancy.

Among the major findings: • Compared with their sister (s) who had normal blood pressures during pregnancy, women who had hypertension in pregnancy were 75 % more likely to develop hypertension later in life.

During an average follow - up of 18 years, 2,856 participants developed hypertension; 13.6 percent of participants with a medical history of resolved childhood glomerular disease and 7.4 percent of those without such history.

The study found that women diagnosed with GDM were over 20 times more likely to be diagnosed with type 2 diabetes later in life, over two and a half times more likely to develop ischemic heart disease and almost twice as likely to develop hypertension.

Pre-eclampsia, which is when a woman develops hypertension and elevated protein in the urine during pregnancy, occurs in three to five percent of pregnancies in the developed world.

Despite being physically active and capable, more than half of college football players were previously found to develop hypertension by the end of their first season.

When the researchers followed up with the men an average of 3.5 years later, roughly 31 % of the study participants had developed hypertension.

Another published in 2011 found that healthy men 65 and older with normal blood pressure were nearly twice as likely to develop hypertension during the study if they spent less time in the deepest sleep stage (known as slow - wave sleep) compared with those who spent the most time deeply asleep.

Women over 55 are significantly more likely than men to develop hypertension, perhaps because theyve lost whatever protective effects estrogen might have provided.

Individuals with prehypertension will probably develop hypertension unless lifestyle is improved.

During four years of follow - up 1248 of the men developed hypertension.

He has gained approximately 30 pounds over the past 2 years and has now developed hypertension.

Similarly, women who developed hypertension while on estrogen became normotensive when switched to progesterone.

The second study looked at a strain of salt - sensitive rats that reliably developed hypertension on high - salt diets.

With respect to the San Blas Islands dwelling Kuna, who don't develop hypertension as their urban dwelling relatives do, the one study assessing their overall diet found it to be high in magnesium, potassium, and relatively low in fat (which should help), but also high in cholesterol and sodium (which shouldn't), which lead to the interest in cocoa and how they drink it.

A 2006 study published in the journal Hypertension found that people who slept 5 hours or less per night were 32 % more likely to develop hypertension than those who slept 7 — 8 hours per night.

If feline hyperthyroidism is not treated, cats will develop hypertension, high blood pressure, heart disease, organ failure, which ultimately lead to a shortened life.

Overweight cats are more likely to develop hypertension (high blood pressure) and cardiomyopathy (a type of heart disease).

Not exact matches

The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.

This in vitro study led the researchers to conclude that quinoa, kañiwa, and other traditional crops from the Peruvian Andes have potential in developing effective dietary strategies for managing type 2 diabetes and associated hypertension.

The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and even heart disease!

Now for years i experienced these symptoms: i was depressed, i had back aches, aches in my joint, depression, extreme bouts of anger, insomnia, this random cough that would not go away that would come and go, serious anxiety, suddenly developing pre hypertension even though my diet is good, constant yeast infections, hair falling and the list is long.

Maintaining this weight gain range ensures that the baby has the right weight and keep mothers from having hypertension or developing gestational diabetes.

Especially with planned cesarean, some babies will inadvertently be delivered prematurely.1 Babies born even slightly before they are ready may experience breathing and breastfeeding problems.21 One to two babies per 100 will be cut during the surgery.33 Studies comparing elective cesarean section or cesarean section for reasons unrelated to the baby with vaginal birth find that babies are 50 % more likely to have low Apgar scores, 5 times more likely to require assistance with breathing, and 5 times more likely to be admitted to intermediate or intensive care.4 Babies born after elective cesarean section are more than four times as likely to develop persistent pulmonary hypertension compared with babies born vaginally.17 Persistent pulmonary hypertension is life threatening.

Because the food we consume directly impacts our health, it is important to note that an infant who develops a «taste» for salty, sweet and fatty foods over fruits and vegetables will have a greater risk for diabetes, hypertension, cardiovascular disease and some cancers according to Mennella's and Beauchamp's Flavor Perception in Human Infants article.

Preeclampsia — also known as pregnancy - induced hypertension (PIH) or toxemia — is a disorder that generally develops late in pregnancy (after week 20) and is characterized by a sudden onset of high blood pressure, edema (swelling, generally in the feet, ankles and hands) and signs that some organs may not be working normally (including protein in the urine).

Some women also develop mildly elevated blood pressure during pregnancy without ever getting the other symptoms of preeclampsia (this is called Pregnancy Induced Hypertension).