He's personally helped to transform the Canadian foodservice and hospitality landscape by opening close to 500 restaurants,
developing leading restaurant brands and building teams of professionals that have received numerous accolades like being named Canada's Restaurant Company of the Year.
Not exact matches
«Powered by an industry -
leading portfolio of premium multi-use flours, whole grains, organic grains, sprouted grains, specialty products and custom blends,» Dye says, «we will illustrate how we are the go - to resource for
restaurant chains and foodservice operators to
develop insight - driven, nutritious menu solutions.»
This experience
led Pulieri to
develop a love for the Italian pies, and in 1960, he worked with his sister and brother - in - law to open a new pizza
restaurant in Sussex County, Del..
Established in 1986 as Foxtail Farms — a bakery commissary of the Perkins
restaurant chain — Foxtail's cheesecakes, pies, muffins, cookies, brownies and other baked goods
developed a reputation for quality and value, which
led the company to produce items for other
restaurants and foodservice clients.
«It took more than a year to
develop solutions, but we
led the way in testing, retesting and value engineering solutions in many of our
restaurants,» Moralejo recalls.
On Tuesday morning, the Plant - Forward Working Group
led a session that focused on how operator members collaborated with corporate members to
develop new plant - forward menu concepts for chain
restaurants as well as campus dining operations.
Developed for the professionals who shape the world of hospitality, the American Express
Restaurant Trade Program brings together chefs,
restaurant operators and
leading industry professionals for a three - day program featuring networking events and dynamic panel discussions with some of the industry's brightest stars.
sbe is a
leading lifestyle hospitality company that
develops, manages and operates award - winning hotels,
restaurants and nightclubs.
«I look forward to
developing and executing further plans for the resort's
restaurants and
leading a successful culinary program here on Laucala Island.
McAlister's Deli, a
leading fast casual
restaurant, announced it's Odessa, Texas - based franchisee, Southwest Deli, will
develop 24
restaurants in Texas, New Mexico, Idaho and Utah as part of a new multi-unit development agreement.
The TAO GROUP is a
leading restaurant and nightlife company that
develops, owns and operates many of the most successful food, beverage and nightlife entertainment venues in the United States.
His primary focus is curating the program of
restaurant partners that will comprise Central Fare,
developing partnerships and overseeing the first such food hall in South Florida along with Monger by the Voltaggio Brothers, the signature
restaurant lead by celebrity chefs Bryan and Michael Voltaggio.
If you are keen to enjoy the best of both worlds, singles in London will find that The Five Fields is fast
developing a reputation as one of the
leading restaurants in London.
What a stellar cast we have in Lawless, (Gary Oldman) as the gangster, (Guy Pearce) as the violent deputy from Chicago, (Tom Hardy) as the oldest bondurent brother, (Jessica Chastain) as the head waitress at the Bondurants
restaurant, then finally (Shia LeBeouf) as the
lead actor and most
developed character in the film.
• Increased profits by $ 5000 per month through effectively cross-selling and up - selling menu items • Suggested a program of gift cards with lunch meals which
led to a high volume of clientele at a time of low customer traffic •
Developed an excellent team of servers through effective training and leadership • Increased employee's morale by suggesting Employee of the Month contest, now a regular feature of the
restaurant
Construction Project Manager — Duties & Responsibilities Oversee multimillion dollar construction projects including
restaurants, retail centers, and multi-family dwellings Recruit, train, and manage field and office staff ensuring effective and efficient operations Direct daily administrative functions including HR, accounting, and communications
Lead construction site operations, logistics, subcontractor supervision, and scheduling Create an atmosphere of professionalism, teamwork, and dedication to company goals Responsible for compliance with all applicable construction, environmental, and safety regulations Manage subcontractor bid process, contract negotiations, and subcontractor buyouts Design and implement architectural plans for fitness centers, markets, retail centers, and surgery centers Prepare and adhere to construction schedules and budgets ensuring timely, cost effective project completion Craft estimates, bids, and proposals, tailoring them to clients based on their specific needs and styles Maintain comprehensive records detailing project specifications, activity reports, and other pertinent data Proficient in Project, Tiimberline, AutoCad, and other industry software
Develop a rapport with customers and provide exceptional service Build and strengthen strong relationships with partners, coworkers, and industry leaders Represent company brand with poise, integrity, and positivity