Sentences with phrase «developing leading restaurant»

He's personally helped to transform the Canadian foodservice and hospitality landscape by opening close to 500 restaurants, developing leading restaurant brands and building teams of professionals that have received numerous accolades like being named Canada's Restaurant Company of the Year.

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«Powered by an industry - leading portfolio of premium multi-use flours, whole grains, organic grains, sprouted grains, specialty products and custom blends,» Dye says, «we will illustrate how we are the go - to resource for restaurant chains and foodservice operators to develop insight - driven, nutritious menu solutions.»
This experience led Pulieri to develop a love for the Italian pies, and in 1960, he worked with his sister and brother - in - law to open a new pizza restaurant in Sussex County, Del..
Established in 1986 as Foxtail Farms — a bakery commissary of the Perkins restaurant chain — Foxtail's cheesecakes, pies, muffins, cookies, brownies and other baked goods developed a reputation for quality and value, which led the company to produce items for other restaurants and foodservice clients.
«It took more than a year to develop solutions, but we led the way in testing, retesting and value engineering solutions in many of our restaurants,» Moralejo recalls.
On Tuesday morning, the Plant - Forward Working Group led a session that focused on how operator members collaborated with corporate members to develop new plant - forward menu concepts for chain restaurants as well as campus dining operations.
Developed for the professionals who shape the world of hospitality, the American Express Restaurant Trade Program brings together chefs, restaurant operators and leading industry professionals for a three - day program featuring networking events and dynamic panel discussions with some of the industry's brightest stars.
sbe is a leading lifestyle hospitality company that develops, manages and operates award - winning hotels, restaurants and nightclubs.
«I look forward to developing and executing further plans for the resort's restaurants and leading a successful culinary program here on Laucala Island.
McAlister's Deli, a leading fast casual restaurant, announced it's Odessa, Texas - based franchisee, Southwest Deli, will develop 24 restaurants in Texas, New Mexico, Idaho and Utah as part of a new multi-unit development agreement.
The TAO GROUP is a leading restaurant and nightlife company that develops, owns and operates many of the most successful food, beverage and nightlife entertainment venues in the United States.
His primary focus is curating the program of restaurant partners that will comprise Central Fare, developing partnerships and overseeing the first such food hall in South Florida along with Monger by the Voltaggio Brothers, the signature restaurant lead by celebrity chefs Bryan and Michael Voltaggio.
If you are keen to enjoy the best of both worlds, singles in London will find that The Five Fields is fast developing a reputation as one of the leading restaurants in London.
What a stellar cast we have in Lawless, (Gary Oldman) as the gangster, (Guy Pearce) as the violent deputy from Chicago, (Tom Hardy) as the oldest bondurent brother, (Jessica Chastain) as the head waitress at the Bondurants restaurant, then finally (Shia LeBeouf) as the lead actor and most developed character in the film.
• Increased profits by $ 5000 per month through effectively cross-selling and up - selling menu items • Suggested a program of gift cards with lunch meals which led to a high volume of clientele at a time of low customer traffic • Developed an excellent team of servers through effective training and leadership • Increased employee's morale by suggesting Employee of the Month contest, now a regular feature of the restaurant
Construction Project Manager — Duties & Responsibilities Oversee multimillion dollar construction projects including restaurants, retail centers, and multi-family dwellings Recruit, train, and manage field and office staff ensuring effective and efficient operations Direct daily administrative functions including HR, accounting, and communications Lead construction site operations, logistics, subcontractor supervision, and scheduling Create an atmosphere of professionalism, teamwork, and dedication to company goals Responsible for compliance with all applicable construction, environmental, and safety regulations Manage subcontractor bid process, contract negotiations, and subcontractor buyouts Design and implement architectural plans for fitness centers, markets, retail centers, and surgery centers Prepare and adhere to construction schedules and budgets ensuring timely, cost effective project completion Craft estimates, bids, and proposals, tailoring them to clients based on their specific needs and styles Maintain comprehensive records detailing project specifications, activity reports, and other pertinent data Proficient in Project, Tiimberline, AutoCad, and other industry software Develop a rapport with customers and provide exceptional service Build and strengthen strong relationships with partners, coworkers, and industry leaders Represent company brand with poise, integrity, and positivity
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