Sentences with phrase «developing new food»

By the end of the Summit, new connections and partnerships were formed, and participants were inspired to create new collaborative working groups to work across sectors on developing new food policy, practices, and programs.

Armed with the hands - on education that came from studying under Dr. Roberts, Tom took his first solo crack at developing a new food formula in 1999.

Dr. Johnson noted that the key issue is to identify strategies to get older people to follow the existing recommendations, rather than developing new food patterns.

If only the bureaucrats at the Republican U.S. Department of Agriculture had consulted Mrs. No in developing the new food pyramid, which is revolting and vaguely discriminatory.

Farmers, processors, and retailers now have many opportunities to cooperate in developing new food systems that reward farmers for sustainable farming practices.

The food industry has become increasingly focused on developing different «what if» scenarios when reformulating or developing new food and drink products to predict the levels of microbial growth using methods such as challenge testing.

We're very focused on elevating the flavor profiles of our handcrafted beverages and also developing new food products.»

For those latter cases, the company maintains an in - house team of veteran food scientists capable of developing new food items for its customers.

As vertical farmers continue to overcome the challenges they face today, they are developing a new food culture for tomorrow as they continue to innovate and push boundaries.

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

In the video above you can see how Next Millennium's growing facilities operate, as well as how the company develops new food concepts using its signature product, high - protein cricket flour.

To that end, PepsiCo has continually developed new food products such as Organic Tostitos, Quaker Breakfast Flats, and the entire «Everyday Nutrition» lineup which will not only boost margins, but also meet the «healthy food» trend that has taken place in recent years.

A newly formed group of leading foodservice manufacturers and operators will be gathering in Chicago this year to identify the most efficient, effective ways to develop new food offerings in the foodservice industry.

Or should we be looking to develop new food formats in tune with evolving experimental tastes, dietary needs and more plentiful resources?

Food Science and Technology is an exciting multidisciplinary field that prepares majors with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply.

There is a whopping # 42,000 on offer for local schools in the two flagship boroughs to develop new food growing spaces and regenerate existing ones.

Every 2 or 3 years he develops a new food allergy (corn, wheat, soy).

Not exact matches

The state's Medical Marijuana Infused Product Manufacturer license allows producers to lace snack and drink products with the psychoactive chemicals found in cannabis — and those foods, developed by new edible pot brands, are now available to everyone.

He described NatureBox as the «Netflix of food,» in that it uses customer feedback to develop new products.

This San Francisco - based startup is a group of scientists and engineers working to develop new technologies for people with Essential Tremor and Parkinson's disease, a demographic that includes millions of people whose hands shake so much that just getting food into their mouths is a challenge.

The 1970s - era shopping centre in Montreal's Saint - Laurent suburb has seen better days but, in at least one way, it's cutting - edge: unbeknownst to the diners, this food court serves as a laboratory for MTY Food Group, where it develops and perfects its new fast - food concefood court serves as a laboratory for MTY Food Group, where it develops and perfects its new fast - food conceFood Group, where it develops and perfects its new fast - food concefood concepts.

He's also currently helping to develop new courses in food photography and styling at the Culinary Institute of New Yonew courses in food photography and styling at the Culinary Institute of New YoNew York.

A company spends money to develop and market a new food product over one or two years, and then that product sells or doesn't in the next year or two.

Another area of innovation I'm working on is developing a new product line for our Pan-Asia Fresh brand which supplies longer life products to grocery stores, schools, daycare services, airlines and food service businesses.

Raytheon, the private company contracted to develop it, scrambled to find a commercial application for their innovation, accidentally coming up with the microwave oven and, along with other new military - born products like Teflon, revolutionizing the food industry.

Cambridge, MA — February 6, 2017 — Aura Biosciences, a biotechnology company developing a new class of therapies to target and selectively destroy cancer cells using viral nanoparticle conjugates, announced today that the U.S. Food and Drug Administration (FDA) has cleared the investigational new drug application (IND) for the company's lead program, light - activated AU - 011 in ocular melanoma (OM).

Kraft Heinz will initially develop, manufacture, market and sell this new line of food products in the U.S..

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

And Canada is further sharing its expertise on food security by developing innovative sustainable agricultural kits for Nepalese farmers, and improving food security for Cambodian farmers through new farm ventures.

The discovery may help scientists develop new wheat varieties and strategies that protect the world's food crops against the wheat stem rust pathogen.

As the global economy becomes increasingly interconnected and new markets arise in the developing world, there has been a shift in the way food products reach consumers.

Moving forward, Reed Food Technology plans to continue developing new products and being a supplier clients can count on.

When developing a new product, Reed Food Technology signs a non-disclosure agreement with its client first and then, if need be, sends one of its R&D staff members to the client's facility to see how the product is made and receive samples of raw materials and recipes.

The Food Marketing Institute develops a new initiative for this year's trade show that focuses on forging collaboration in food retFood Marketing Institute develops a new initiative for this year's trade show that focuses on forging collaboration in food retfood retail.

Becoming a national brand required Sadler's Smokehouse to not only create new, appealing products, but to develop better ways to deliver its foods to market.

«Harmless Harvest was developed to force the conventional food industry toward a new set of standards that includes all stakeholders, from soil to stomach,» Riboud said.

We're baking as fast as genius food manufacturers are developing newer products.

Insignia Technologies, which develops labelling technology to detect when food is past its best, won a Gold award for the technology behind its Freshtag label, a new time and temperature monitoring system.

The IDFA Research Award in Dairy Foods Processing recognizes individuals whose research findings have allowed dairy foods processors to develop new products or to make a significant improvement in the quality, safety or processing efficiency of dairy foods.

Part food history and part identification guide, this beautiful book gives the reader insight into how peppers developed in the New World...

Campden BRI has announced nine new food and drink research projects for 2016 all developed, chosen and to be steered by members of the food and drink industry worldwide.

MycoTechnology, a food technology startup, has developed two new innovations that could shape the future of cocoa.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley by night.

EXBERRY ® Micronised Powders are a new range of Colouring Foods specially developed to colour dry foods and food mixes.

«As our new look demonstrates, we are dedicated to developing innovative product inspection solutions that keep an «eagle eye» on food quality, protecting brand reputation.»

Between shutting the restaurant for the season, managing the social media for the Martha's Vineyard Food & Wine Festival, and catching up on recipe developing for clients, it's been over a week since I posted a new recipe on the blog!

«Besides being submitted to two annual audits in food safety and quality systems, they uphold our standards throughout the distribution chain and partner with us in developing new ideas and products.»

The company also hired a food scientist recently to help it develop new products.

For instance, «We have developed a new buying program with the company SpenDifference to create buying efficiencies for food,» she says, adding that HuHot is working on lowering its store build - out costs.

A company can't stand still in the food business, and Stevens Sausage is working to adapt to its evolving customer base by developing new products.