It is also biologically likely that the presence of breast milk at the time gluten is introduced increases the chance of
developing oral tolerance for the antigens of importance (14,15).
Colonization by Superantigen Producing Staphylococcus aureus in Mice Enhances the Capacity to
Develop Oral Tolerance
Not exact matches
Current research is underway to test milk
oral immunotherapy as a way to
develop tolerance to milk protein.
The loss of
oral tolerance may be an early change in people who
develop food allergies and inflammatory bowel disease.