Sentences with phrase «developing recipes for»

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

When I was developing recipes for my cookbook The Cookiepedia: Mixing, Baking and Reinventing the Classics, I was lucky to have my sisters there to cross-test some of the recipes.

Thanks for all the hard work you do making our healthy eating easier by developing recipes for your new Cook Book!

For Sarah, this kind of creative challenge is more fun than developing recipes for food that already looks nutritious.

Ortiz has also been key in developing recipes for globally inspired dishes that not only send a message to kids from all over the world that they are welcome here but also teach cultural foodways to all students.

Back in 2011, we learned about how Idzorek was developing recipes for school cafeterias using Alaska grown - and - milled barley... Continue reading →

Back in 2011, we learned about how Idzorek was developing recipes for school cafeterias using Alaska grown - and - milled barley flour.

The Sunday Supper tastemakers had a blast this week developing recipes for summer grilling using Certified Angus Beef ® brand.

Recipe Development Chef Sarah spends time in her studio kitchen testing and developing recipes for bloggers, restaurants, and cooking schools.

We have a solution for anything from sticky toffee pudding, caramel blondies and muffins, and are currently developing recipes for 100 % naturally sweetened ice - cream.

We did a couple recipes with them recently and I am developing recipes for them on a monthly basis now.

We've been developing some recipes for Nuts.com, our favorite online one - stop - shop for bulk foods, using their amazing ingredients.

As well as creating easy veggie and vegan recipes for readers of her award winning blog Tinned Tomatoes, she also writes for BabyCentre UK and Readers Digest as well as developing recipes for top UK brands.

When I was writing my cookbook three years ago, I was completely infatuated with developing recipes for the sweet treats chapter and baking almost every day — if not multiple times a day.

Baking — I've spent this entire month developing recipes for vegan baked goodies, with a fair amount of taste testing thrown in there too.

I've been working with the amazing folks at Franz Bakery for the past few months developing recipes for their new website, and their website is now...

We're already busy developing the recipe for an exciting and fun retail experience to bring healthy, fresh affordable foods to more communities.

The chefs at Kraft Heinz have developed a recipe for a stuffle — a twist on your typical leftover treat including turkey, stuffing and gravy.

The farm had an apple orchard, and over the years she developed a recipe for apple sauce.

So when I was developing a recipe for oatmeal raisin cookies, of course I'd use brown sugar.

I've developed the recipe for Imperial Sugar.

Disclosure: I developed this recipe for Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus in partnership with TABASCO, who...

From time to time, I work with awesome companies to develop recipes for this website.

I challenged the Facebook group that I belong to to tell me what they would miss unless I developed a recipe for them!

With your safety in mind, we've developed a recipe for handcrafted, free - from treats that have full flavor and a hearty, satisfying crunch.

It's a mystery to me how I've managed to develop recipes for this blog for six years, but have never posted a single stuffed pepper recipe.

I discovered «sun - flour» while developing my recipe for Fruit Crumble with Oats & Dates and have started using this wonderful ingredient in other baked goods, too.

I developed this recipe for the Thanksgiving cookbook I wrote years ago, and it was reprinted in this big, new collection of recipes.

I developed these recipes for my client Seven Barrels, who makes spectacular infused olive oils and vinegars.

The voice behind the blog Pastry Affair, Kristin develops recipes for the home cook, combining classic recipes and homespun flavors with a dash of honesty.

I developed recipes for Peanut Butter Ginger Snaps, Grain - Free Thumbprints with Apple Butter Filling, and Honey Tahini Caramels with Pistachios and Dried Apricots.

I originally developed this recipe for Litehouse Foods (they have the best apple cider), but later tweaked it for my own use by using a couple scoops of vanilla protein powder.

I developed this recipe for the 2014 Breakfast in Bed event at my friend Angela's site: Canned Time.

I develop recipes for Real Food Source, as well as make food for friends and family (of which I typically test the mix), and of course there is Wholeplus - the opposite of the keto approach!

I developed this recipe for Chilaquiles in partnership with TABASCO, who compensated me for this post.

I developed this recipe for Smashed Potatoes with Dill Sour Cream Topping in collaboration with Side Delights, who compensated me for this post.

One of the biggest stumbling blocks I faced as I developed recipes for the challenge was to figure out a way to cook fast, yet flavorful and filling dishes.

I developed this recipe for Pan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon in collaboration with Side Delights, who compensated me for...

I invited 36 other paleo AIP bloggers to develop recipes for our favorite appliance, and the results surpassed all expectations.

So far the team has developed recipes for standard offerings such as vanilla and strawberry and specialty favorites such as roasted banana and mocha swirl — a combination of chocolate and cappuccino.

A team of chefs led by Director of Food Service Lou Pugliese develops recipes for «grab and go» entrees and salads made in - store.

Mario Batali developed this recipe for pollo casero, a luscious chicken in rich white wine and pepper sauce, from an elderly home cook who lives in Asturias.

When I was developing the recipe for this bowl, I knew I wanted to create something vibrantly colorful in contrast to the bleak winter landscape outside.

I set out to develop a recipe for an artisan whole grain gluten - free, dairy - free, egg - free, vegan, starch - free, soy - free, nut - free, and gum - free yeast bread that was knead - able, soft in the center with a crusty exterior, that was the perfect compliment for any meal....

Note: Leslie developed this recipe for Nutiva, and recommends using Nutiva Organic Red Palm Oil for a change of pace from olive oil.

Leslie developed this recipe for Nutiva and recommends Nutiva Organic Extra Virgin Coconut Oil, and in place of coconut milk, you can try 1/2 cup Nutiva Organic Coconut Manna plus 3 cups water.

We haven't developed a recipe for coconut flour pound cake, but your request is noted.

Not wanting to give up eating freshly baked breads, she developed a recipe for a gluten - free sourdough starter, which can be used to make breads and pancakes.

With that said, however, I must thank you from the bottom of my heart for developing a recipe for those of us who need to severely curtail our ingestion of cream and sugar.

But I wanted to develop a recipe for fluffy ricotta pancakes that was a little more reminiscent of American diner - style breakfast pancakes.