Sentences with phrase «development of agriculture»

In: Inventions for a sustainable development of agriculture.

«Your return will effectively help us to reposition the three universities of agriculture as centres of excellence for the rapid development of the agriculture sector.

Napel, J. ten; Bianchi, F. and Bestman, Monique (2006) Utilising intrinsic robustness in agricultural production systems: Inventions for a sustainable development of agriculture.

It was at the centre of Mesopotamian civilization, which was established by the end of the fourth millennium BCE and which saw the development of agriculture, of city states and the discovery of the wheel, of pottery and of writing.

The domestication of the chinense species occurred around 2000 B.C., and, according to ethnobotanist Barbara Pickersgill, «it was probably connected with the development of agriculture in tropical forests.

It's based on what is assumed to be the diet consumed in the Paleolithic area, before the development of agriculture and grain - based diets.

Speaking at the annual festival of the Lawra traditional area in the Upper West Region, to climax their annual Kobine festival, the president, Nana Addo Dankwa Akufo - Addo, reiterated his administration's commitment to the development of agriculture in order...

However, IITA, a member of the Consultative Group for International Agriculture Research (CGIAR), is a foremost research institution established in 1967 for the development of agriculture in this region.

Speaking at the annual festival of the Lawra traditional area in the Upper West Region, to climax their annual Kobine festival, the president, Nana Addo Dankwa Akufo - Addo, reiterated his administration's commitment to the development of agriculture in order to improve the quality of the lives of Ghanaians.

He is stalling the development of agriculture in our state by not answering that question.

Millions of documents stored in archives could provide scientists with the key to tracing the development of agriculture in the British Isles over the last 700 years, according to new research at the University of York and Trinity College Dublin.

They can give us significant data about the source animal and using them we can learn an enormous amount about the development of agriculture in the British Isles.

What we are doing now is using the artifacts to tell a story, from people coming over the Bering Land Bridge at the time of the Ice Age, through the peopling of hunter - gatherer societies, to the development of agriculture and complex urban societies.

According to Richard Fullagar of the Australian Museum in Sydney, such findings indicate that the development of agriculture was more an evolution than a revolution.

The view used to be that people did not settle in large numbers in Arabia until the development of agriculture, around 10 - 11,000 years ago.

The second enormous challenge that we need to face as a result of the events set in motion 10,000 years ago with the development of agriculture is climate change.

This drop in nutrition is largely due to the development of agriculture 10,000 years ago.

«This in turn indicates that the domestication of dogs may be connected to the human development of agriculture and that it was on the scrap heaps of early settlements that the first steps of the development of dogs took place.»

The domestication of animals and plants, a prerequisite for the development of agriculture, is one of the most important technological revolutions during human history.

This seminar, intended for students from all academic majors, will examine the evolution of energy supply, energy demand and the global energy system as a whole, from the rise of photosynthesis to the development of agriculture, the Industrial revolution, and the modern, carbon - constrained world.

The Paleolithic word signifies a period of about 2.5 million years duration that ended around 10,000 years ago with the development of agriculture.

There are no grains, legumes, dairy products, salt, refined sugar or processed oils because this type of eating took place before the development of agriculture.

Put another way, around 99 percent of our genes were formed before the development of agriculture, around 10,000 years ago.

This way of eating focuses on high quality meat, fish, vegetables and fruit and excludes items that were introduced into the diet after the development of agriculture such as dairy, grains, cereals and most processed and refined foods.

Since 99.99 % of our genes were formed before the development of agriculture, from a biological perspective, we are still hunter - gathers.

The Stone Age Diet lasted for about 2.5 million years, until it ended 10.000 years ago, when the development of agriculture started.

The Stone Age Diet today is based on what humans ate during the time before the development of the agriculture.

The Stone Age Diet exclude food products that weren't around before the development of agriculture, such as rice, pasta, bread, refined white flour, cooking fat, salt, sugar, milk and dairy food.

The Stone Age Diet that existed before the development of agriculture, contained more fibers and less fat.

During the Stone Age, before the development of agriculture, our ancestors didn't suffer from cardiovascular disease or diabetes.

I am bewildered by claims by our carnivorous friends that before the development of agriculture humans did not eat grains or legumes.

The Paleolithic was a period of about 2.5 million years duration that ended around 10,000 years ago with the development of agriculture.

Dating back to 8,000 B.C., fermentation techniques to make alcoholic beverages and cause bread to rise are as old as the development of agriculture itself.

Before the development of agriculture and animal husbandry hominin dietary choices would have been necessarily limited to minimally processed, wild plant and animal foods.

Because of the inherently lean nature of wild animal tissues throughout most of the year (Figure 5) and the dominance of MUFAs and PUFAs, high dietary levels of SFAs on a year - round basis (Figure 6) could not have exerted adverse selective pressure on the hominin genome before the development of agriculture.

In contrasting pre - and postagricultural diets, it is important to consider not only the nutrient qualities and types of foods that likely would have been consumed by preagricultural hominins but to also recognize the types of foods and their nutrient qualities that could not have been regularly consumed before the development of agriculture, industrialization, and advanced technology.

Only during the past 10,000 years, with the development of agriculture, have our ancestors lived in more complex societies where the ability to think long - term and plan for the future was an advantage.

The video La Cueva Negra (2013) investigates the transformation of a former archaeological site, whereas the 16 mm film Farmacopea (2013) looks at how distinctive features of the island's natural landscape relate to the development of agriculture and tourism.

Why the development of agriculture resulted in the simultaneous appearance of social hierarchies is still a matter of debate.

These natural resources also guarantee the development of the agriculture, fisheries and tourism sectors.

In particular, the PB framework is based on the fact — and I emphasise the word «fact» — that the relatively stable Holocene state of the Earth System (the past approximately 11,700 years) is the only state of the System that has allowed the development of agriculture, urban settlements and complex human societies.

If, as is speculated, the slight increases in CO2 that attended the development of agriculture about 6000 years ago left the world with a milder climate than would otherwise have been the case the analogy may hold for CO2.

Some 17,000 years ago, the earth's position relative to the sun led to a thawing, with warm and moist conditions taking hold, allowing civilization to eventually prosper, especially though the development of agriculture, which allowed humans to specialize.

It «caused groups of people to band together to cultivate crops, leading to the development of agriculture, which in turn led to huge leaps in technological innovations and societal developments.»

In my opinion, the development of agriculture, forestry, mining, and hydroelectric power, the general economic development of the interior of British Columbia, protection of the environment or endangered species, the building of infrastructure and the settlement of foreign populations to support those aims, are the kinds of objectives that are consistent with this purpose and, in principle, can justify the infringement of [A] boriginal title.

... the development of agriculture, forestry, mining, and hydroelectric power, the general economic development of the interior of British Columbia, protection of the environment or endangered species, the building of infrastructure and the settlement of foreign populations to support those aims...